by Vigneau, E., Courcoux, P., Symoneaux, R., Guérin, L., Villière, A.
Published in Food quality and preference (01.09.2018)

by Labouré, H., Repoux, M., Courcoux, P., Feron, G., Guichard, E.
Published in Food research international (01.10.2014)

by Preys, S., Mazerolles, G., Courcoux, P., Samson, A., Fischer, U., Hanafi, M., Bertrand, D., Cheynier, V.
Published in Analytica chimica acta (01.01.2006)

by Faye, P., Courcoux, P., Giboreau, A., Qannari, E.M.
Published in Food quality and preference (01.04.2013)

by Rio, Sébastien, Faur-Brasquet, Catherine, Coq, Laurence Le, Courcoux, Philippe, Cloirec, Pierre Le
Published in Chemosphere (Oxford) (2005)

by Prost, C, Hallier, A, Cardinal, M, Serot, T, Courcoux, P
Published in Journal of food science (01.06.2004)

by LABIGNE, A, CUSSAC, V, COURCOUX, P
Published in Journal of Bacteriology (01.03.1991)

by Vidal, Stéphane, Courcoux, Philippe, Francis, Leigh, Kwiatkowski, Mariola, Gawel, Richard, Williams, Pascale, Waters, Elizabeth, Cheynier, Véronique
Published in Food quality and preference (01.04.2004)

by Versavaud, A. (Universite de Nantes, Nantes (France)), Courcoux, P, Roulland, C, Dulau, L, Hallet, J.N
Published in Applied and Environmental Microbiology (01.10.1995)

by LE BOUGUENEC, Chantal, LALIOUI, Lila, GOUNON, Pierre, GARCIA, Marie-Isabelle, DU MERLE, Laurence, JOUVE, Mabel, COURCOUX, Pascale, BOUZARI, Saeid, SELVARANGAN, Rangaraj, NOWICKI, Bogdan J, GERMANI, Yves, ANDREMONT, Antoine
Published in Journal of clinical microbiology (01.05.2001)

by Rouillé, J, Le Bail, A, Courcoux, P
Published in Journal of food engineering (01.03.2000)

by FERRERO, R. L, CUSSAC, V, COURCOUX, P, LABIGNE, A
Published in Journal of Bacteriology (01.07.1992)

by Battais, Fabrice, Courcoux, Philippe, Popineau, Yves, Kanny, Gisèle, Moneret-Vautrin, Denise Anne, Denery-Papini, Sandra
Published in Journal of cereal science (01.07.2005)

by JOUVE, M, GARCIA, M.-I, COURCOUX, P, LABIGNE, A, GOUNON, P, LE BOUGUENEC, C
Published in Infection and Immunity (01.10.1997)

by Kansau, I, Raymond, J, Bingen, E, Courcoux, P, Kalach, N, Bergeret, M, Braimi, N, Dupont, C, Labigne, A
Published in Research in microbiology (1996)

by Ritz, M, Jugiau, F, Rama, F, Courcoux, P, Semenou, M, Federighi, M
Published in Food microbiology (01.08.2000)

by FERCHAUD, V, COURCOUX, P, LE BIZEC, B, MONTEAU, F, ANDRE, F
Published in Analyst (London) (01.01.2000)

by Labigne-Roussel, A, Courcoux, P, Tompkins, L
Published in Journal of Bacteriology (01.04.1988)

by ROSENAU, A, LABIGNE, A, ESCANDE, F, COURCOUX, P, PHILIPPON, A
Published in Antimicrobial Agents and Chemotherapy (01.11.1991)

by Séménou, M., Courcoux, Ph, Kuusinen, A., Lokki, T.
Published in Food quality and preference (01.12.2017)