Impact of maturity stage at harvest on the main physicochemical characteristics, the levels of vitamin C, polyphenols and volatiles and the sensory quality of Gariguette strawberry
Aubert, Christophe, Bruaut, Marie, Chalot, Guillaume, Cottet, Valentine
Published in European food research & technology (2021)
Published in European food research & technology (2021)
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Multisite evaluation of phenotypic plasticity for specialized metabolites, some involved in carrot quality and disease resistance
Chevalier, Wilfried, Moussa, Sitti-Anlati, Medeiros Netto Ottoni, Miguel, Dubois-Laurent, Cécile, Huet, Sébastien, Aubert, Christophe, Desnoues, Elsa, Navez, Brigitte, Cottet, Valentine, Chalot, Guillaume, Jost, Michel, Barrot, Laure, Freymark, Gerald, Uittenbogaard, Maarten, Chaniet, François, Suel, Anita, Bouvier Merlet, Marie-Hélène, Hamama, Latifa, Le Clerc, Valérie, Briard, Mathilde, Peltier, Didier, Geoffriau, Emmanuel
Published in PloS one (02.04.2021)
Published in PloS one (02.04.2021)
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Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries
Sinesio, Fiorella, Cammareri, Maria, Cottet, Valentine, Fontanet, Lilian, Jost, Michel, Moneta, Elisabetta, Palombieri, Samuela, Peparaio, Marina, Romero del Castillo, Roser, Saggia Civitelli, Eleonora, Spigno, Patrizia, Vitiello, Antonella, Navez, Brigitte, Casals, Joan, Causse, Mathilde, Granell, Antonio, Grandillo, Silvana
Published in Foods (01.11.2021)
Published in Foods (01.11.2021)
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Relationship between fruit density and quality parameters, levels of sugars, organic acids, bioactive compounds and volatiles of two nectarine cultivars, at harvest and after ripening
Aubert, Christophe, Chalot, Guillaume, Lurol, Sébastien, Ronjon, Alexis, Cottet, Valentine
Published in Food chemistry (01.11.2019)
Published in Food chemistry (01.11.2019)
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Changes in the quality parameters, bioactive compounds and volatiles of two table grape varieties (Vitis vinifera L. cv Muscat de Hambourg and Alphonse Lavallée) during storage
Aubert, Christophe, Chalot, Guillaume, Cottet, Valentine
Published in European food research & technology (01.04.2019)
Published in European food research & technology (01.04.2019)
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Journal Article
Breeding for carrot resistance to Alternaria dauci without compromising taste
Le Clerc, Valérie, Aubert, Christophe, Cottet, Valentine, Yovanopoulos, Claire, Piquet, Mathilde, Suel, Anita, Huet, Sébastien, Koutouan, Claude, Hamama, Latifa, Chalot, Guillaume, Jost, Michel, Pumo, Besnik, Briard, Mathilde
Published in Molecular breeding (01.04.2019)
Published in Molecular breeding (01.04.2019)
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Evaluation of pedoclimatic factors and cultural practices effects on carotenoid and sugar content in carrot root
Chevalier, Wilfried, Moussa, Sitti-Anlati, Ottoni, Miguel Medeiros Netto, Dubois-Laurent, Cécile, Huet, Sébastien, Aubert, Christophe, Desnoues, Elsa, Navez, Brigitte, Cottet, Valentine, Chalot, Guillaume, Jost, Michel, Barrot, Laure, Freymark, Gerald, Uittenbogaard, Maarten, Chaniet, François, Gauffreteau, Arnaud, Suel, Anita, Merlet, Marie-Hélène Bouvier, Hamama, Latifa, Le Clerc, Valérie, Briard, Mathilde, Peltier, Didier, Geoffriau, Emmanuel
Published in European journal of agronomy (01.10.2022)
Published in European journal of agronomy (01.10.2022)
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Journal Article
French Consumer Preferences Reveal a Potential for Segmentation in Carrots
Navez, B, Cottet, V, Villeneuve, F, Jost, M, Latour, F, Huet, S, Geoffriau, E
Published in Acta horticulturae (01.01.2015)
Published in Acta horticulturae (01.01.2015)
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