by Ares, Gastón, Jaeger, Sara R., Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Coste, Beatriz, Picallo, Alejandra, Castura, John C.
Published in Food research international (01.12.2015)

by Antmann, Gabriela, Ares, Gastón, Varela, Paula, Salvador, Ana, Coste, Beatriz, Fiszman, Susana M.
Published in Food quality and preference (2011)

by Urvieta, Roy, Buscema, Fernando, Bottini, Rubén, Coste, Beatriz, Fontana, Ariel
Published in Food chemistry (01.11.2018)

by Ares, Gastón, Castura, John C., Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Coste, Beatriz, Picallo, Alejandra, Beresford, Michelle K., Chheang, Sok L., Jaeger, Sara R.
Published in Food quality and preference (01.12.2016)

by Ares, Gastón, Picallo, Alejandra, Coste, Beatriz, Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Jaeger, Sara R.
Published in Journal of sensory studies (01.10.2018)

by Vidal, Leticia, Castura, John C., Coste, Beatriz, Picallo, Alejandra, Jaeger, Sara R., Ares, Gastón
Published in Food quality and preference (01.07.2017)

by ANTMANN, GABRIELA, ARES, GASTÓN, VARELA, PAULA, SALVADOR, ANA, COSTE, BEATRIZ, FISZMAN, SUSANA M
Published in Journal of texture studies (01.02.2011)