Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabic
de Conto, Leilane Costa, Grosso, Carlos Raimundo Ferreira, Gonçalves, Lireny Aparecida Guaraldo
Published in Food science & technology (01.09.2013)
Published in Food science & technology (01.09.2013)
Get full text
Journal Article
Evaluation of the fatty matter contained in microcapsules obtained by double emulsification and subsequent enzymatic gelation method
Costa de Conto, Leilane, Fernandes, Gabriel Deschamps, Grosso, Carlos Raimundo Ferreira, Eberlin, Marcos N., Gonçalves, Lireny Aparecida Guaraldo
Published in Food research international (01.11.2013)
Published in Food research international (01.11.2013)
Get full text
Journal Article
Effects of the addition of microencapsulated omega-3 and rosemary extract on the technological and sensory quality of white pan bread
de Conto, Leilane Costa, Porto Oliveira, Raquel Silveira, Pereira Martin, Luiz Gabriel, Chang, Yoon Kill, Steel, Caroline Joy
Published in Food science & technology (01.01.2012)
Published in Food science & technology (01.01.2012)
Get full text
Journal Article
Physico-chemical, morphological, and pasting properties of Pine nut (Araucaria angustifolia) starch oxidized with different levels of sodium hypochlorite
Costa de Conto, Leilane, Plata-Oviedo, Manuel Salvador Vicente, Joy Steel, Caroline, Chang, Yoon Kil
Published in Die Stärke (01.04.2011)
Published in Die Stärke (01.04.2011)
Get full text
Journal Article
Characterization of Crude Watermelon Seed Oil by Two Different Extractions Methods
de Conto, Leilane Costa, Gragnani, Marco Antonio Lefevre, Maus, Diogo, Ambiel, Hiria Cristina Ifanger, Chiu, Ming Chih, Grimaldi, Renato, Gonçalves, Lireny Aparecida Guaraldo
Published in Journal of the American Oil Chemists' Society (01.11.2011)
Published in Journal of the American Oil Chemists' Society (01.11.2011)
Get full text
Journal Article
Perfil sensorial e teste de consumidor de biscoito wafer tipo tradicional, light e diet sabor chocolate / Sensorial profile and test of consumer type in traditional light, and diet flavor chocolate wafers
Novello, Daiana, Conto, Leilane Costa de, Campagnol, Paulo Cezar, Sewaybricker, Mariana Vanin, Lopes, Julice Dultra, Suzart, Carlos Alberto Gois, Gonçalves, Priscila, Anaruma, Renata Jorge, Gomes, Carolina Lugnani, Godoy, Vanessa Padovani, Dias, Bárbara Mesquita, Biasutti, Eliza Augusta Rolim, Costa, Paula, Fernandez, Silvia, Bolini, Helena Maria Andre
Published in Ambiência : revista do Setor de Ciências Agrárias e Ambientais (20.08.2012)
Published in Ambiência : revista do Setor de Ciências Agrárias e Ambientais (20.08.2012)
Get full text
Journal Article
Perfil sensorial e teste de consumidor de biscoito wafer tipo tradicional, light e diet sabor chocolate / Sensorial profile and test of consumer type in traditional light, and diet flavor chocolate wafers
Carlos Alberto Gois Suzart, Julice Dutra Lopes, Mariana Vanin Sewaybricker, Paulo Cezar Campagnol, Leilane Costa de Conto, Daiana Novello, Priscila Gonçalves, Renata Jorge Anaruma, Carolina Lugnani Gomes, Vanessa Padovani Godoy, Bárbara Mesquita Dias, Eliza Augusta Rolim Biasutt, Paula Costa, Silvia Fernández, Helena Maria Andre Bolini
Published in Ambiência : revista do Setor de Ciências Agrárias e Ambientais (01.08.2012)
Get full text
Published in Ambiência : revista do Setor de Ciências Agrárias e Ambientais (01.08.2012)
Journal Article