Green synthesis of silver nanoparticles with Euphorbia tirucalli extract and its protection against microbial decay of strawberries during storage
Oliveira, Shirlene Souza, Braga, Gilberto Costa, Cordeiro, Noélle Khristinne, Stangarlin, José Renato, Alves, Helton José
Published in Journal of food science and technology (01.05.2022)
Published in Journal of food science and technology (01.05.2022)
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Effects of the extraction method and chromatographic separation solvent in the antioxidant activity of different species of “espinheira-santa”
Chiapetti, Tatiane Priscila, Malavasi, Ubirajara Contro, Braga, Gilberto Costa, Malavasi, Marlene Matos
Published in Journal of food science and technology (01.11.2019)
Published in Journal of food science and technology (01.11.2019)
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Journal Article
Bioactive compounds, bromatological and mineral characterization of blackberries in a subtropical region
Rotili, Maria Cristina Copello, Villa, Fabíola, Silva, Daniel Fernandes da, Rosanelli, Solivan, Braga, Gilberto Costa, Ritter, Giovana
Published in Revista Ceres (01.02.2022)
Published in Revista Ceres (01.02.2022)
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Journal Article
Nutraceutical fruit characterization, nutritional aspects and sensory analysis of dovyalis jams
Rotili, Maria Cristina Copello, Villa, Fabíola, Silva, Daniel Fernandes da, Rosanelli, Solivan, Braga, Gilberto Costa, Eberling, Tatiane
Published in Ciência rural (01.01.2021)
Published in Ciência rural (01.01.2021)
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Journal Article
Two alcoholic sources in the preparation, chemical characterization and acceptability of artisanal dovialis liqueurs
Villa, Fabíola, Rotili, Maria Cristina Copello, Silva, Daniel Fernandes da, Braga, Gilberto Costa, Rosanelli, Solivan, Eberling, Tatiane
Published in Ciência rural (01.01.2021)
Published in Ciência rural (01.01.2021)
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Journal Article
Physiological response, antioxidant enzyme activities and conservation of banana treated with ethanol vapor
de França, Daiane Luckmann Balbinotti, Braga, Gilberto Costa, Laureth, Jessica Cristina Urbanski, Dranski, João Alexandre Lopes, de Andrade Moura, Claudia
Published in Journal of food science and technology (01.01.2019)
Published in Journal of food science and technology (01.01.2019)
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Journal Article
Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products
Braga, Gilberto Costa, Melo, Priscilla Siqueira, Bergamaschi, Keityane Boone, Tiveron, Ana Paula, Massarioli, Adna Prado, Alencar, Severino Matias de
Published in Ciência rural (01.08.2016)
Published in Ciência rural (01.08.2016)
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Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit
Rotili, Maria Cristina Copello, Villa, Fabíola, Braga, Gilberto Costa, França, Daiane Luckmann Balbinotti de, Rosanelli, Solivan, Laureth, Jessica Cristina Urbanski, Silva, Daniel Fernandes da
Published in Acta scientiarum. Agronomy (01.03.2018)
Published in Acta scientiarum. Agronomy (01.03.2018)
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ENRAIZAMENTO DE ESTACAS DO PORTA-ENXERTO DE VIDEIRA 'VR 043-43' SUBMETIDAS A ESTRATIFICAÇÃO, ÁCIDO INDOLBUTÍRICO E ÁCIDO BÓRICO
Salibe, Ariane Busch, Braga, Gilberto Costa, Pio, Rafael, Tsutsumi, Claudio Yuji, Jandrey, Paulo Evandro, Rossol, Charles Douglas, Fréz, Jean Roger da Silva, Silva, Tânia Pires Da
Published in Bragantia (2010)
Published in Bragantia (2010)
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Two alcoholic sources in the preparation, chemical characterization and acceptability of artisanal dovialis liqueurs/Duas fontes alcoolicas no preparo, caracterizacao quimica e aceitabilidade de licores artesanais de dovialis
Villa, Fabiola, Copello Rotili, Maria Cristina, Fernandes da Silva, Daniel, Braga, Gilberto Costa, Rosanelli, Solivan, Eberling, Tatiane
Published in Ciência rural (01.11.2021)
Published in Ciência rural (01.11.2021)
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Journal Article
Bioactive compounds, bromatological and mineral characterization of blackberries in a subtropical region1
Rotili, Maria Cristina Copello, Villa, Fabiola, da Silva, Daniel Fernandes, Rosanelli, Solivan, Braga, Gilberto Costa, Ritter, Giovana
Published in Revista Ceres (01.01.2022)
Published in Revista Ceres (01.01.2022)
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Journal Article
Physicochemical, bioactive properties and antioxidant of Apis mellifera L. honey from western Paraná, Southern Brazil
GALHARDO, Douglas, GARCIA, Regina Conceição, SCHNEIDER, Cibele Regina, BRAGA, Gilberto Costa, CHAMBÓ, Emerson Dechechi, FRANÇA, Daiane Luckmann Balbinotti de, STRÖHER, Sandra Mara
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
Physicochemical, bioactive properties and antioxidant of Apis mellifera L. honey from western Paraná, Southern Brazil
GALHARDO, Douglas, GARCIA, Regina Conceição, SCHNEIDER, Cibele Regina, BRAGA, Gilberto Costa, CHAMBÓ, Emerson Dechechi, FRANÇA, Daiane Luckmann Balbinotti de, STRÖHER, Sandra Mara
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
Physiology and quality of 'Tahiti' acid lime coated with nanocellulose-based nanocomposites
LAURETH, Jessica Cristina Urbanski, MORAES, Alice Jacobus de, FRANÇA, Daiane Luckmann Balbinotti de, FLAUZINO NETO, Wilson Pires, BRAGA, Gilberto Costa
Published in Ciência e tecnologia de alimentos (01.12.2018)
Published in Ciência e tecnologia de alimentos (01.12.2018)
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Journal Article
Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit
Rotili, Maria Cristina Copello, Villa, Fabíola, Braga, Gilberto Costa, França, Daiane Luckmann Balbinotti de, Rosanelli, Solivan, Laureth, Jessica Cristina Urbanski, Silva, Daniel Fernandes da
Published in Acta scientiarum. Agronomy (2018)
Published in Acta scientiarum. Agronomy (2018)
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Journal Article
Volatile profile of yellow passion fruit juice by static headspace and solid phase microextraction techniques/Perfil volatil do suco do maracuja-amarelo por tecnicas de extracao em headspace estatico e microextracao em fase solida
Braga, Gilberto Costa, Prado, Adna, Pinto, Jair Sebastiao da Silva, de Alencar, Severino Matias
Published in Ciência rural (01.02.2015)
Published in Ciência rural (01.02.2015)
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