Effect of UV‐C radiation on Salmonella spp. reduction and oxidative stability of caiman (Caiman crocodilus yacare) meat
Canto, Anna Carolina Vilhena da Cruz Silva, Monteiro, Maria Lucia Guerra, Costa‐Lima, Bruno Reis Carneiro da, Lázaro, Cesar Aquiles, Marsico, Eliane Teixeira, Silva, Teófilo José Pimentel da, Conte‐Junior, Carlos Adam
Published in Journal of food safety (01.04.2019)
Published in Journal of food safety (01.04.2019)
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Journal Article
Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle
Salim, Ana Paula Amaral de Alcântara, Suman, Surendranath Premakumari, Canto, Anna Carolina Vilhena da Cruz Silva, Costa-Lima, Bruno Reis Carneiro da, Viana, Fernanda Medeiros, Monteiro, Maria Lucia Guerra, Silva, Teófilo José Pimentel da, Conte-Junior, Carlos Adam
Published in Ciência rural (01.01.2019)
Published in Ciência rural (01.01.2019)
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Journal Article
Impact of Myrciaria Dubia Peel and Seed Extracts on Oxidation Process and Colour Stability of Ground Lamb
Guedes-Oliveira, Juliana Maria, Costa-Lima, Bruno Reis Carneiro da, Muzzi Cunha, Leda Cristina, Salim, Ana Paula Amaral de Alcântara, Baltar, Jéssica Diogo, Fortunato, Alice Raquel, Conte-Junior, Carlos Adam
Published in CYTA: journal of food (01.01.2018)
Published in CYTA: journal of food (01.01.2018)
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Journal Article
Effect of Brazilian pepper (Schinus terebinthifolius Raddi) extracts on color and oxidative stability of sardine patties stored under refrigeration
Fortunato, Alice Raquel, Monteiro, Maria Lúcia Guerra, Costa‐Lima, Bruno Reis Carneiro, Cunha, Leda Cristina Muzzi, Guedes‐Oliveira, Juliana Maria, Conte‐Junior, Carlos Adam
Published in Journal of food processing and preservation (01.11.2019)
Published in Journal of food processing and preservation (01.11.2019)
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Journal Article
Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes
Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Lázaro, César Aquiles, da Silva Canto, Anna Carolina Vilhena Cruz, Lima, Bruno Reis Carneiro da Costa, da Cruz, Adriano Gomes, Conte-Júnior, Carlos Adam
Published in Journal of food science and technology (01.05.2015)
Published in Journal of food science and technology (01.05.2015)
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Journal Article
Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on oxidative quality parameters of refrigerated ground pork patties subjected to UV‐C radiation
Cunha, Leda Cristina Muzzi, Monteiro, Maria Lúcia Guerra, Costa‐Lima, Bruno Reis Carneiro, Guedes‐Oliveira, Juliana Maria, Rodrigues, Bruna Leal, Fortunato, Alice Raquel, Baltar, Jéssica Diogo, Tonon, Renata Valeriano, Koutchma, Tatiana, Conte‐Junior, Carlos Adam
Published in Journal of food processing and preservation (01.03.2021)
Published in Journal of food processing and preservation (01.03.2021)
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Journal Article
Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentation
Costa, Marion Pereira da, Frasao, Beatriz da Silva, Lima, Bruno Reis Carneiro da Costa, Rodrigues, Bruna Leal, Junior, Carlos Adam Conte
Published in Talanta (Oxford) (15.05.2016)
Published in Talanta (Oxford) (15.05.2016)
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Journal Article
Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle/Influencia do tipo muscular na oxidacao proteica, perfil de textura e composicao centesimal da carne de bovinos Bos indicus terminados em graos
de Alcantara Salim, Ana Paula Amaral, Suman, Surendranath Premakumari, Canto, Anna Carolina Vilhena da Cruz Silva, Costa-Lima, Bruno Reis Carneiro da, Viana, Fernanda Medeiros, Monteiro, Maria Lucia Guerra, Silva, Teofilo Jose Pimentel da, Conte, Carlos Adam, Jr
Published in Ciência rural (01.04.2019)
Published in Ciência rural (01.04.2019)
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Journal Article
Biochemical changes in alternative poultry meat during refrigerated storage
Torre, César Aquiles Lázaro de la, Conte-Júnior, Carlos Adam, Canto, Anna Carolina Vilhena da Cruz Silva, Lucia, Maria, Monteiro, Guerra, Lima, Bruno Reis Carneiro da Costa, Mársico, Eliane Teixeira, Mano, Sergio Borges, Franco, Robson Maia
Published in Revista brasileira de ciência veterinária (2012)
Published in Revista brasileira de ciência veterinária (2012)
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Journal Article
Applying the SDS-PAGE techniques to identify adulteration of milk with cheese whey/Aplicado da tecnica de eletroforese SDS-PAGE na identificado de amostras de leite fraudadas com soro de queijo
de Aquino, Leticia Fraga Matos Campos, de Oliveira Silva, Adriana Cristina, Lima, Bruno Reis Carneiro da Costa, Canto, Anna Carolina Vilhena da Cruz Silva, Wanderley, Carolina Hood, Alves, Vinicius Oliveira, Cruz, Adriano Gomes da, Conte, Carlos Adam Jr
Published in Veterinária e zootecnia (01.06.2013)
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Published in Veterinária e zootecnia (01.06.2013)
Journal Article