An analysis of data relating to pig carcass quality and indices of stress collected in the European union
Warriss, P.D., Brown, S.N., Gade, P.Barton, Santos, C., Costa, L.Nanni, Lambooij, E., Geers, R.
Published in Meat science (01.06.1998)
Published in Meat science (01.06.1998)
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