Chemical transformations in technical cashew nut shell liquid and isolated mixture of cardanols, evaluation of the antioxidant activity and thermal stability of the products for use in pure biodiesel
Costa, Kênia de P., de Viveiros, Bárbara M., Schmidt Junior, Marco Aurelio S., Suarez, Paulo A.Z., Rezende, Michelle J.C.
Published in Fuel (Guildford) (01.01.2019)
Published in Fuel (Guildford) (01.01.2019)
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