Cecropia pachystachya : A Species with Expressive In Vivo Topical Anti-Inflammatory and In Vitro Antioxidant Effects
Pacheco, Natália Ramos, Pinto, Nícolas de Castro Campos, Mello da Silva, Josiane, Mendes, Renata de Freitas, Costa, Juliana de Carvalho da, Aragão, Danielle Maria de Oliveira, Castañon, Maria Christina Marques Nogueira, Scio, Elita
Published in BioMed research international (01.01.2014)
Published in BioMed research international (01.01.2014)
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Anti‐Inflammatory Activity and Acute Toxicity Of Pereskia aculeata, In Zophobas morio Larvae
e Silva, Dominique Mesquita, Nunes, Luiza Gabrielle Assunção, Prado da Silva, Natália, Freitas, Pedro Henrique Santos, Scio, Elita, Tavares, Guilherme Diniz, Almeida Alves, Izabel, Carvalho da Costa, Juliana
Published in Chemistry & biodiversity (01.09.2024)
Published in Chemistry & biodiversity (01.09.2024)
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Recent patent applications for coffee and coffee by‐products as active ingredients in cosmetics
Mello, Valéria, Mesquita Júnior, Gilmar Alves, Alvim, Julia Gabriela Eurico, Costa, Juliana de Carvalho da, Vilela, Fernanda Maria Pinto
Published in International journal of cosmetic science (01.06.2023)
Published in International journal of cosmetic science (01.06.2023)
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DETERMINATION OF MAILLARD REACTION MARKERS IN DOCE DE LEITE BY HPLC-PDA
Pinto, Caroline, Cunha, Carolina, Mesa, Natalia, Sad, Maria Esther, Stephani, Rodrigo, Perrone, Ítalo, da Costa, Juliana
Published in Química Nova (01.01.2024)
Published in Química Nova (01.01.2024)
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Chemical characterisation by UPLC‐Q‐ToF‐MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by‐product
Mesquita Júnior, Gilmar Alves de, Costa, Ygor Ferreira Garcia, Mello, Valéria de, Costa, Fabiano Freire, Rodarte, Mirian Pereira, Costa, Juliana de Carvalho da, Alves, Maria Silvana, Vilela, Fernanda Maria Pinto
Published in Phytochemical analysis (01.10.2022)
Published in Phytochemical analysis (01.10.2022)
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Evaluation of cytotoxic, genotoxic and antigenotoxic potential of Solanum lycocarpum fruits glicoalkaloid extract in V79 cells
Munari, Carla Carolina, de Oliveira, Pollyanna Francielli, de Souza Lima, Ildercílio Mota, de Paula Lima Martins, Sabrina, de Carvalho da Costa, Juliana, Bastos, Jairo Kenupp, Tavares, Denise Crispim
Published in Food and chemical toxicology (01.10.2012)
Published in Food and chemical toxicology (01.10.2012)
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In vivo assessment of genotoxic, antigenotoxic and anticarcinogenic activities of Solanum lycocarpum fruits glycoalkaloidic extract
Munari, Carla Carolina, de Oliveira, Pollyanna Francielli, Leandro, Luis Fernando, Pimenta, Leandra Mara, Ferreira, Natália Helen, da Costa, Juliana de Carvalho, Bastos, Jairo Kenupp, Tavares, Denise Crispim
Published in PloS one (18.11.2014)
Published in PloS one (18.11.2014)
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Fruits as nutraceuticals: A review of the main fruits included in nutraceutical patents
Mesa, Natalia Casas, Alves, Izabel Almeida, Vilela, Fernanda Maria Pinto, e Silva, Dominique Mesquita, Forero, Liliam Alexandra Palomeque, Novoa, Diana Marcela Aragon, de Carvalho da Costa, Juliana
Published in Food research international (01.08.2023)
Published in Food research international (01.08.2023)
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Sorbate addition in Dulce de Leche: pH and thermal effect determinate by RP-HPLC
dos Anjos Pinto, Caroline Barroso, Cunha, Carolina Neves, de Carvalho da Costa, Juliana, Wolfschoon-Pombo, Alan, Perrone, Ítalo Tuler, Stephani, Rodrigo
Published in European food research & technology (01.03.2024)
Published in European food research & technology (01.03.2024)
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The applicability of microparticulated whey protein as an ingredient in different types of foods and its functionalities: a current patent review
de Paula, Igor Lima, Mesa, Natalia Casas, Contim, Larissa Teixeira, Ferreira, Rafaela Gonçalves, Pombo, Alan F. Wolfschoon, de Carvalho da Costa, Juliana, Perrone, Ítalo Tuler, Stephani, Rodrigo
Published in European food research & technology (01.02.2024)
Published in European food research & technology (01.02.2024)
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Preventive activity of Copaifera langsdorffii Desf. leaves extract and its major compounds, afzelin and quercitrin, on DNA damage in in vitro and in vivo models
Ozelin, Saulo Duarte, Senedese, Juliana Marques, Alves, Jacqueline Morais, Munari, Carla Carolina, Costa, Juliana De Carvalho Da, Resende, Flávia Aparecida, Campos, Débora Leite, Lima, Ildercílio Mota De Souza, Andrade, Augusto Faria, Varanda, Eliana Aparecida, Bastos, Jairo Kenupp, Tavares, Denise Crispim
Published in Journal of Toxicology and Environmental Health, Part A (18.07.2021)
Published in Journal of Toxicology and Environmental Health, Part A (18.07.2021)
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Anti-Inflammatory, Antinociceptive and Cytotoxic Effects of the Methanol Extract of Cecropia pachystachya Trécul
de Oliveira Aragão, Danielle Maria, de Assis Lima, Isabel Vieira, da Silva, Josiane Mello, Bellozi, Paula Maria Quaglio, de Carvalho da Costa, Juliana, Cardoso, Gabriele Mendes Matos, de Souza-Fagundes, Elaine Maria, Scio, Elita
Published in Phytotherapy research (01.06.2013)
Published in Phytotherapy research (01.06.2013)
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Development and Validation of a Sensitive UFLC–MS/MS Method for Quantification of Quercitrin in Plasma: Application to a Tissue Distribution Study
da Costa, Juliana de Carvalho, Motta, Erick V. S, Barreto, Fabiano, de Araujo, Bibiana Verlindo, Derendorf, Hartmut, Bastos, Jairo Kenupp
Published in ACS omega (28.02.2019)
Published in ACS omega (28.02.2019)
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Physicochemical analysis of thermally treated commercial plant-based beverages coffee added
Francisquini, Júlia d’Almeida, Altivo, Ramon, Diaz, Cristian Camilo Medina, da Costa, Juliana de Carvalho, Kharfan, Daniela, Stephani, Rodrigo, Perrone, Italo Tuler
Published in European food research & technology (01.12.2023)
Published in European food research & technology (01.12.2023)
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Diuretic and Renal Protective Effect of Kaempferol 3‑O‑Alpha‑l‑rhamnoside (Afzelin) in Normotensive and Hypertensive Rats
Cechinel-Zanchett, Camile Cecconi, Bolda Mariano, Luísa Nathália, Boeing, Thaise, da Costa, Juliana de Carvalho, Da Silva, Luísa Mota, Bastos, Jairo K, Cechinel-Filho, Valdir, de Souza, Priscila
Published in Journal of natural products (Washington, D.C.) (26.06.2020)
Published in Journal of natural products (Washington, D.C.) (26.06.2020)
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A validated HPLC-UV method for the analysis of galloylquinic acid derivatives and flavonoids in Copaifera langsdorffii leaves
Motta, Erick Vicente da Silva, da Costa, Juliana de Carvalho, Bastos, Jairo Kenupp
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.09.2017)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.09.2017)
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DISPONIBILIDADE DE IOGURTES PARA CONSUMIDORES INTOLERANTES À LACTOSE
Júnior, Gilmar Alves de Mesquita, de Mello, Valéria, Rodarte, Mirian Pereira Mirian Pereira, da Costa, Juliana de Carvalho, Hungaro, Humberto Moreira, Pinto, Cláudia Lúcia de Oliveira, Vilela, Fernanda Maria Pinto
Published in Brazilian Journal of Development (01.05.2021)
Published in Brazilian Journal of Development (01.05.2021)
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MONITORAMENTO DA QUALIDADE DA ÁGUA EM HOSPITAIS: UM ESTUDO DESCRITIVO LONGITUDINAL PARA DETECÇÃO DE PONTOS CRÍTICOS
Oliveira Reis da Paixão, Árina, Aparecida Nunes da Silva, Kátia, Aurora Assunção Gouvêa, Jhuly, Maria Araújo Garcia, Janiny, Temponi de Melo, Vanessa, Gomes da Costa Oliveira, Felipe, César Pereira Reis, Júlio, Moreira Húngaro, Humberto, De Carvalho da Costa, Juliana
Published in Interfaces científicas : saúde e ambiente (18.07.2022)
Published in Interfaces científicas : saúde e ambiente (18.07.2022)
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