Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin
Bouzaid, Hiba, Espírito Santo, Liliana, Ferreira, Diana M, Machado, Susana, Costa, Anabela S. G, Dias, Maria Inês, Calhelha, Ricardo C, Barros, Lillian, Chater, Oumaima, Rodi, Youssef Kandri, Errachidi, Faouzi, Chahdi, Fouad Ouazzani, Oliveira, Maria Beatriz P. P, Alves, Rita C
Published in Molecules (Basel, Switzerland) (01.08.2024)
Published in Molecules (Basel, Switzerland) (01.08.2024)
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Journal Article
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste
Sousa, Maria Manuela, Ferreira, Diana Melo, Machado, Susana, Lobo, Joana C, Costa, Anabela S G, Palmeira, Josman D, Nunes, Maria Antónia, Alves, Rita C, Ferreira, Helena, Oliveira, Maria Beatriz P P
Published in Molecules (Basel, Switzerland) (01.03.2023)
Published in Molecules (Basel, Switzerland) (01.03.2023)
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Journal Article
Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes
Vinha, Ana F., Barreira, Sérgio V.P., Costa, Anabela S.G., Alves, Rita C., Oliveira, M. Beatriz P.P.
Published in Food and chemical toxicology (01.05.2014)
Published in Food and chemical toxicology (01.05.2014)
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Journal Article
Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors
Alves, Rita C, Costa, Anabela S. G, Jerez, María, Casal, Susana, Sineiro, Jorge, Núñez, María J, Oliveira, Beatriz
Published in Journal of agricultural and food chemistry (08.12.2010)
Published in Journal of agricultural and food chemistry (08.12.2010)
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Journal Article
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin
Machado, Marlene, Espírito Santo, Liliana, Machado, Susana, Lobo, Joana C, Costa, Anabela S G, Oliveira, Maria Beatriz P P, Ferreira, Helena, Alves, Rita C
Published in Foods (13.06.2023)
Published in Foods (13.06.2023)
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Journal Article
Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study
Ferreira, Diana Melo, Machado, Susana, Espírito Santo, Liliana, Costa, Anabela S. G, Ranga, Floricuța, Chiș, Maria Simona, Palmeira, Josman D, Oliveira, Maria Beatriz P. P, Alves, Rita C, Ferreira, Helena
Published in Fermentation (Basel) (01.06.2024)
Published in Fermentation (Basel) (01.06.2024)
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Journal Article
Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions
Peixoto, Juliana A Barreto, Álvarez-Rivera, Gerardo, Costa, Anabela S G, Machado, Susana, Cifuentes, Alejandro, Ibáñez, Elena, Oliveira, M Beatriz P P, Alves, Rita C
Published in Antioxidants (22.01.2023)
Published in Antioxidants (22.01.2023)
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Journal Article
Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression
Peixoto, Juliana A Barreto, Andrade, Nelson, Machado, Susana, Costa, Anabela S G, Oliveira, Maria Beatriz P P, Martel, Fátima, Alves, Rita C
Published in Foods (01.12.2022)
Published in Foods (01.12.2022)
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Journal Article
Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study
Khouja, Mariem, Páscoa, Ricardo N M J, Melo, Diana, Costa, Anabela S G, Nunes, M Antónia, Khaldi, Abdelhamid, Messaoud, Chokri, Oliveira, M Beatriz P P, Alves, Rita C
Published in Foods (01.12.2022)
Published in Foods (01.12.2022)
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Journal Article
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production
Ferreira, Diana Melo, Nunes, Maria Antónia, Santo, Liliana Espírito, Machado, Susana, Costa, Anabela S G, Álvarez-Ortí, Manuel, Pardo, José E, Oliveira, Maria Beatriz P P, Alves, Rita C
Published in Molecules (Basel, Switzerland) (11.01.2023)
Published in Molecules (Basel, Switzerland) (11.01.2023)
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Journal Article
A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns
Vinha, Ana F., Barreira, João C. M., Costa, Anabela S.G., Oliveira, M. Beatriz P. P.
Published in Comprehensive reviews in food science and food safety (01.11.2016)
Published in Comprehensive reviews in food science and food safety (01.11.2016)
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Journal Article
Exploring Gunnera tinctoria : From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking
Fathi, Faezeh, Ebrahimi, Samad N, Valadão, Ana I G, Andrade, Nelson, Costa, Anabela S G, Silva, Cláudia, Fathi, Alireza, Salehi, Peyman, Martel, Fátima, Alves, Rita C, Oliveira, Maria Beatriz P P
Published in Molecules (Basel, Switzerland) (30.09.2021)
Published in Molecules (Basel, Switzerland) (30.09.2021)
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Journal Article
Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects
Nunes, M Antónia, Reszczyński, Filip, Páscoa, Ricardo N M J, Costa, Anabela S G, Alves, Rita C, Oliveira, Maria Beatriz P P
Published in Molecules (Basel, Switzerland) (31.12.2020)
Published in Molecules (Basel, Switzerland) (31.12.2020)
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Journal Article
Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS
Peixoto, Juliana, Álvarez-Rivera, Gerardo, Alves, Rita C, Costa, Anabela S. G, Andrade, Nelson, Moreira, Andreia, Cifuentes, Alejandro, Martel, Fátima, Oliveira, M. Beatriz P. P, Ibáñez, Elena
Published in Food & function (30.04.2020)
Published in Food & function (30.04.2020)
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Journal Article
Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality
Melo, Diana, Álvarez-Ortí, Manuel, Nunes, Maria Antónia, Costa, Anabela S. G., Machado, Susana, Alves, Rita C., Pardo, José E., Oliveira, Maria Beatriz P. P.
Published in Foods (06.09.2021)
Published in Foods (06.09.2021)
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Journal Article
Bioactive Compounds and Scavenging Capacity of Adansonia digitata L. (Baobab Fruit) Pulp Extracts against ROS and RNS of Physiological Relevance
Vinha, Ana F., Costa, Anabela S. G., Pimentel, Filipa B., Espírito Santo, Liliana, Sousa, Carla, Freitas, Marisa, Fernandes, Eduarda, Oliveira, M. Beatriz P. P.
Published in Applied sciences (01.04.2024)
Published in Applied sciences (01.04.2024)
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Journal Article
Adapting to Climate Change with Opuntia
Jorge, Ana O. S., Costa, Anabela S. G., Oliveira, M. Beatriz P. P.
Published in Plants (Basel) (09.08.2023)
Published in Plants (Basel) (09.08.2023)
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Journal Article
Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management
Pimentel, Filipa B, Alves, Rita C, Oliva-Teles, M. Teresa, Costa, Anabela S. G, Fernandes, Telmo J. R, Almeida, Manuela F, Torres, Duarte, Delerue-Matos, Cristina, Oliveira, M. Beatriz. P. P
Published in Food & function (01.12.2014)
Published in Food & function (01.12.2014)
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