by Sarkar, Soumodip, Costa, Ana I.A.
Published in Trends in food science & technology (01.01.2008)

by Costa, Ana I.A, Jongen, Wim M.F
Published in Critical reviews in food science and nutrition (01.06.2010)

by Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith, Pintado, Manuela M.E.
Published in Food chemistry (01.05.2016)

by Martinez, Marian Garcia, Acosta, Manuel, Coronado, Daniel, Ferrándiz, Esther, Lazzarotti, Valentina, Manzini, Raffaella, Brörings, Stefanie, Wielens, Rick, Bayona-Sáez, Cristina, García-Marco, Teresa, Sanchez-García, Mercedes, Cruz-Cázares, Claudio, Kemp, Sarah E., Costa, Ana I.A., Omta, S.W.F.(Onno), Fortuin, Frances T.J.M., Fortuin, Frances T.J.M., Kühne, Bianka, Lefebvre, Virginie, Cochez, Carl, Gellynck, Xavier, Blohm, Ivo, Leimeister, Jan Marco, Krcmar, Helmut, McFarthing, Kevin G., Tepic, Mersiha, Omta, S.W.F. (Onno), Saris, Anne, Oughton, Dominic, Mortara, Letizia, Minshall, Tim, Brown, Jennifer, Tolhurst, Lukie, Martinez, Marian Garcia, Walton, Bryn, Caudill, J.G., Sabel, Bernhard A., Sabel, Kornelia, Preston, John T.
Published in Open Innovation in the Food and Beverage Industry (2013)