by Costa, Ana I.A, Jongen, Wim M.F
Published in Critical reviews in food science and nutrition (01.06.2010)

by Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith, Pintado, Manuela M.E.
Published in Food chemistry (01.05.2016)

by Costa, Ana I. de A., Schoolmeester, Diane, Dekker, Mathijs, Jongen, Wim M.F.
Published in Food quality and preference (2007)

by Sarkar, Soumodip, Costa, Ana I.A.
Published in Trends in food science & technology (01.01.2008)

by SARKAR, Soumodip, COSTA, Ana I. A
Published in Trends in food science & technology (2008)

by Pintado , Ana I. E, Monteiro, Maria J. P, Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Genevieve, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I. A, Silva, Ana P, Pallet, Dominique, Tomlins, Keith, Pintado, Manuela
Published in Food Chemistry (198), 75-84. (2016) (2016)

by Pintado , Ana I. E, Monteiro, Maria J. P, Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Genevieve, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I. A, Silva, Ana P, Pallet, Dominique, Tomlins, Keith, Pintado, Manuela
Published in Food Chemistry (198), 75-84. (2016) (2016)

by Rodrigues, Maria Elisa, Costa, Ana Rita, Fernandes, Pedro, Henriques, Mariana, Cunnah, Philip, Melton, David W, Azeredo, Joana, Oliveira, Rosario
Published in Journal of microbiology and biotechnology (30.09.2013)

by Costa, Ana S.M.B, Thomas, D. John I, Eastwood, Daniel, Cutler, Simon B, Bailey, Andy M, Foster, Gary D, Mills, Peter R, Challen, Michael P
Published in Journal of microbiology and biotechnology (30.03.2009)

by RASTELLI GIULIO, KIM, DO MAN, COSTA ANA LUCIA DA, KANG, HEE KYOUNG, KIM, DO WON, KASAM VINOD, BRETON VINCENT
Year of Publication 19.05.2010

by RASTELLI GIULIO, KIM, DO MAN, COSTA ANA LUCIA DA, KANG, HEE KYOUNG, KIM, DO WON, KASAM VINOD, BRETON VINCENT
Year of Publication 27.10.2009