Tofu Whey Permeate Is an Efficient Source To Enzymatically Produce Prebiotic Fructooligosaccharides and Novel Fructosylated α‑Galactosides
Corzo-Martínez, Marta, García-Campos, Gema, Montilla, Antonia, Moreno, F. Javier
Published in Journal of agricultural and food chemistry (01.06.2016)
Published in Journal of agricultural and food chemistry (01.06.2016)
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Journal Article
Improving In Vivo Efficacy of Bioactive Molecules: An Overview of Potentially Antitumor Phytochemicals and Currently Available Lipid-Based Delivery Systems
Ramírez de Molina, Ana, Reglero, Guillermo, Vázquez, Luis, Torres, Carlos, Corzo-Martínez, Marta, Mouhid, Lamia, Fornari, Tiziana
Published in Journal of Oncology (01.01.2017)
Published in Journal of Oncology (01.01.2017)
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Journal Article
Lipase‐Catalyzed Butanolysis of Echium Oil for the Selective Enrichment in Gamma‐Linolenic and Stearidonic Acids
Corzo‐Martínez, Marta, López, Eduardo, Vázquez, Luis, Ortego, Elena, Olaya, Erika, Reglero, Guillermo, Torres, Carlos F.
Published in European journal of lipid science and technology (01.09.2018)
Published in European journal of lipid science and technology (01.09.2018)
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Journal Article
Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation
Corzo-Martínez, Marta, Copoví, Paula, Olano, Agustín, Moreno, F Javier, Montilla, Antonia
Published in Journal of the science of food and agriculture (01.05.2013)
Published in Journal of the science of food and agriculture (01.05.2013)
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Journal Article
Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by Power Ultrasound
Soria, Ana Cristina, Corzo-Martínez, Marta, Montilla, Antonia, Riera, Enrique, Gamboa-Santos, Juliana, Villamiel, Mar
Published in Journal of agricultural and food chemistry (14.07.2010)
Published in Journal of agricultural and food chemistry (14.07.2010)
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Journal Article
Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria
Corzo-Martínez, Marta, Ávila, Marta, Moreno, F. Javier, Requena, Teresa, Villamiel, Mar
Published in International journal of food microbiology (15.02.2012)
Published in International journal of food microbiology (15.02.2012)
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Journal Article
Biological properties of onions and garlic
Corzo-Martínez, Marta, Corzo, Nieves, Villamiel, Mar
Published in Trends in food science & technology (01.12.2007)
Published in Trends in food science & technology (01.12.2007)
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Journal Article
Role of Pyridoxamine in the Formation of the Amadori/Heyns Compounds and Aggregates during the Glycation of β-Lactoglobulin with Galactose and Tagatose
Corzo-Martínez, Marta, Moreno, F. Javier, Olano, Agustín, Villamiel, Mar
Published in Journal of agricultural and food chemistry (13.01.2010)
Published in Journal of agricultural and food chemistry (13.01.2010)
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Journal Article
Application of liquid chromatography–tandem mass spectrometry for the characterization of galactosylated and tagatosylated β-lactoglobulin peptides derived from in vitro gastrointestinal digestion
Corzo-Martínez, Marta, Lebrón-Aguilar, Rosa, Villamiel, Mar, Quintanilla-López, Jesús Eduardo, Moreno, F. Javier
Published in Journal of Chromatography A (23.10.2009)
Published in Journal of Chromatography A (23.10.2009)
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Journal Article
In vitro bifidogenic effect of Maillard-type milk protein–galactose conjugates on the human intestinal microbiota
Corzo-Martínez, Marta, Hernandez-Hernandez, Oswaldo, Villamiel, Mar, Rastall, Robert A., Moreno, F. Javier
Published in International dairy journal (01.08.2013)
Published in International dairy journal (01.08.2013)
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Journal Article
Presence of mono-, di- and galactooligosaccharides in commercial lactose-free UHT dairy products
Ruiz-Matute, Ana I., Corzo-Martínez, Marta, Montilla, Antonia, Olano, Agustín, Copovi, Paula, Corzo, Nieves
Published in Journal of food composition and analysis (01.12.2012)
Published in Journal of food composition and analysis (01.12.2012)
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Journal Article
In vitro digestibility and bioaccessibility of lipid-based delivery systems obtained via enzymatic glycerolysis: a case study of rosemary extract bioaccessibility
Corzo-Martínez, Marta, Bañares, Celia, Díaz, Alejandro, Vázquez, Luis, Reglero, Guillermo, Torres, Carlos F
Published in Food & function (29.01.2020)
Published in Food & function (29.01.2020)
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Journal Article
Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours
Moussou, Nadia, Corzo-Martínez, Marta, Sanz, María Luz, Zaidi, Farid, Montilla, Antonia, Villamiel, Mar
Published in Journal of food science and technology (01.03.2017)
Published in Journal of food science and technology (01.03.2017)
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Journal Article