by Garrido-Fernández, A., Cortés-Delgado, A., López-López, A.
Published in Food chemistry (15.02.2018)

by López-López, A., Sánchez-Gómez, A.H., Montaño, A., Cortés-Delgado, A., Garrido-Fernández, A.
Published in Data in brief (01.10.2018)

by Garrido-Fernández, A., Cortés-Delgado, A., López-López, A.
Published in Data in brief (01.02.2018)

by López-López, A., Sánchez-Gómez, A.H., Montaño, A., Cortés-Delgado, A., Garrido-Fernández, A.
Published in Food research international (01.02.2019)

by López-López, A., Sánchez-Gómez, A.H., Montaño, A., Cortés-Delgado, A., Garrido-Fernández, A.
Published in Food research international (01.06.2018)

by Garrido-Fernández, A., Montaño, A., Sánchez-Gómez, A.H., Cortés-Delgado, A., López-López, A.
Published in Talanta (Oxford) (01.07.2017)

by López-López, A., Rodríguez Gómez, F., Cortés-Delgado, A., Garrido-Fernández, A.
Published in Czech Journal of Food Sciences (01.01.2009)

by López-López, A., Cortés-Delgado, A., Garrido-Fernández, A.
Published in Food science & technology (15.08.2022)

by Ricardo Cortés Chico yJosé A. Delgado
Published in El nuevo día (San Juan, P.R.) (13.01.2018)