Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii
Iark, Daiane, Buzzo, Ana Júlia dos Reis, Garcia, Jéssica Amanda Andrade, Côrrea, Vanesa Gesser, Helm, Cristiane Vieira, Corrêa, Rúbia Carvalho Gomes, Peralta, Rosely A., Peralta Muniz Moreira, Regina de Fátima, Bracht, Adelar, Peralta, Rosane Marina
Published in Bioresource technology (01.10.2019)
Published in Bioresource technology (01.10.2019)
Get full text
Journal Article
Enrichment of waste yeast with bioactive compounds from grape pomace as an innovative and emerging technology: Kinetics, isotherms and bioaccessibility
Rubio, Fernanda Thaís Vieira, Maciel, Giselle Maria, da Silva, Marcos Vieira, Corrêa, Vanesa Gesser, Peralta, Rosane Marina, Haminiuk, Charles Windson Isidoro
Published in Innovative food science & emerging technologies (01.02.2018)
Published in Innovative food science & emerging technologies (01.02.2018)
Get full text
Journal Article
Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion
Koehnlein, Eloá Angélica, Koehnlein, Érica Marcela, Corrêa, Rúbia Carvalho Gomes, Nishida, Verônica Sayuri, Correa, Vanesa Gesser, Bracht, Adelar, Peralta, Rosane Marina
Published in International journal of food sciences and nutrition (01.09.2016)
Published in International journal of food sciences and nutrition (01.09.2016)
Get full text
Journal Article
Agaricus blazei Bioactive Compounds and their Effects on Human Health: Benefits and Controversies
da Silva de Souza, Aline Cristine, Correa, Vanesa Gesser, Goncalves, Geferson de Almeida, Soares, Andreia Assuncao, Bracht, Adelar, Peralta, Rosane Marina
Published in Current pharmaceutical design (01.01.2017)
Published in Current pharmaceutical design (01.01.2017)
Get more information
Journal Article
Estimate of consumption of phenolic compounds by Brazilian population
Corrêa, Vanesa Gesser, Tureck, Camila, Locateli, Gelvani, Peralta, Rosane Marina, Koehnlein, Eloá Angélica
Published in Revista de nutrição (01.04.2015)
Published in Revista de nutrição (01.04.2015)
Get full text
Journal Article
Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Correa, Vanesa Gesser, de Sá-Nakanishi, Anacharis B, Gonçalves, Geferson de Almeida, Barros, Lillian, Ferreira, Isabel C. F. R, Bracht, Adelar, Peralta, Rosane M
Published in Food & function (01.09.2019)
Published in Food & function (01.09.2019)
Get full text
Journal Article
A Critical Appraisal of the Most Recent Investigations on the Hepatoprotective Action of Brazilian Plants
Garcia-Manieri, Jéssica Amanda Andrade, Correa, Vanesa Gesser, Backes, Emanueli, de Sá-Nakanishi, Anacharis Babeto, Bracht, Lívia, Comar, Jurandir Fernando, Corrêa, Rúbia Carvalho Gomes, Peralta, Rosane Marina, Bracht, Adelar
Published in Plants (Basel) (01.12.2022)
Published in Plants (Basel) (01.12.2022)
Get full text
Journal Article
Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula
Correa, Vanesa Gesser, Garcia-Manieri, Jessica Amanda Andrade, Dias, Maria Inês, Pereira, Carla, Mandim, Filipa, Barros, Lillian, Ferreira, Isabel C.F.R., Peralta, Rosane Marina, Bracht, Adelar
Published in Food research international (01.10.2024)
Published in Food research international (01.10.2024)
Get full text
Journal Article
Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion
Correa, Vanesa Gesser, Garcia-Manieri, Jessica Amanda Andrade, Silva, Ana Rita, Backes, Emanueli, Corrêa, Rúbia Carvalho Gomes, Barros, Lillian, Bracht, Adelar, Peralta, Rosane M.
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
Get full text
Journal Article
Effect of the addition of encapsulated Lactiplantibacillus plantarum Lp-115, Bifidobacterium animalis spp. lactis Bb-12, and Lactobacillus acidophilus La-5 to cooked burger
de Marins, Annecler Rech, de Campos, Talita Aparecida Ferreira, Pereira Batista, Andreia Farias, Correa, Vanesa Gesser, Peralta, Rosane Marina, Graton Mikcha, Jane Martha, Gomes, Raquel Guttierres, Feihrmann, Andresa Carla
Published in Food science & technology (01.02.2022)
Published in Food science & technology (01.02.2022)
Get full text
Journal Article
Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application
Santos, Suelen Siqueira dos, Paraíso, Carolina Moser, Romanini, Edilson Bruno, Correa, Vanesa Gesser, Peralta, Rosane Marina, Costa, Silvio Cláudio da, Santos Junior, Oscar de Oliveira, Visentainer, Jesuí Vergílio, Reis, Miria Hespanhol Miranda, Madrona, Grasiele Scaramal
Published in Innovative food science & emerging technologies (01.10.2022)
Published in Innovative food science & emerging technologies (01.10.2022)
Get full text
Journal Article
An in vivo approach to the reported effects of phenolic acids and flavonoids on the pancreatic α-amylase activity
Tonsic, Bárbara Ribeiro, Correa, Vanesa Gesser, Garcia-Manieri, Jessica Amanda Andrade, Bracht, Adelar, Peralta, Rosane Marina
Published in Food bioscience (01.02.2023)
Published in Food bioscience (01.02.2023)
Get full text
Journal Article
Pigments and vitamins from plants as functional ingredients: Current trends and perspectives
Corrêa, Rúbia Carvalho Gomes, Garcia, Jéssica Amanda Andrade, Correa, Vanesa Gesser, Vieira, Tatiane Francielli, Bracht, Adelar, Peralta, Rosane Marina
Published in Advances in food and nutrition research (2019)
Published in Advances in food and nutrition research (2019)
Get full text
Journal Article
Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems
Garcia-Manieri, Jéssica A.A, Correa, Vanesa Gesser, Corrêa, Rúbia Carvalho Gomes, Dias, Maria Inês, Calhelha, Ricardo C., Ivanov, Marija, Soković, Marina, Barros, Lillian, Ferreira, Isabel C.F.R., Bracht, Adelar, Peralta, Rosane M.
Published in Biocatalysis and agricultural biotechnology (01.10.2022)
Published in Biocatalysis and agricultural biotechnology (01.10.2022)
Get full text
Journal Article
CONSUMO DE CARNE DE COELHO: ASPECTOS CULTURAIS E SENSORIAIS / RABBIT MEAT CONSUMPTION: CULTURAL AND SENSORY ASPECTS
Silva, Beatriz Paes, Bassiga, Beatriz Aparecida, Ferreira, Matheus Felipe Davi da Silva, Carniatto, Caio Henrique de Oliveira, Feitosa, Lívia Gabriela de Araújo, Batista, Ariene Evelin de Lima, Tormen, Fábio, Correa, Vanesa Gesser
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
Get full text
Journal Article
CARACTERIZAÇÃO FÍSICO-QUÍMICA DA TORTA DE CASTANHA-DO-BRASIL (Bertholletia excelsa H.B.K.) OBTIDO PELO MÉTODO DE PRENSAGEM PARA O APROVEITAMENTO TECNOLÓGICO
CAMILA GABRIEL KATO, TATIANE BRUGNARI, VANESA GESSER CORREA, RAQUEL GUTTIERRES GOMES, RENATA DINNIES SANTOS SALEM
Published in UNINGÁ Review (Online) (01.02.2016)
Get full text
Published in UNINGÁ Review (Online) (01.02.2016)
Journal Article