Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic Aspergillus
Gonçalves Lemos, Jéssica, Stefanello, Andrieli, Olivier Bernardi, Angélica, Valle Garcia, Marcelo, Nicoloso Magrini, Lísia, Cichoski, Alexandre José, Wagner, Roger, Venturini Copetti, Marina
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Comparative Growth Inhibition of Bread Spoilage Fungi by Different Preservative Concentrations Using a Rapid Turbidimetric Assay System
Garcia, Marcelo Valle, Garcia-Cela, Esther, Magan, Naresh, Copetti, Marina Venturini, Medina, Angel
Published in Frontiers in microbiology (08.06.2021)
Published in Frontiers in microbiology (08.06.2021)
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Journal Article
Incidence of spoilage fungi in the air of bakeries with different hygienic status
Valle Garcia, Marcelo, Sonnenstrahl Bregão, Andressa, Parussolo, Gilson, Olivier Bernardi, Angélica, Stefanello, Andrieli, Venturini Copetti, Marina
Published in International journal of food microbiology (02.02.2019)
Published in International journal of food microbiology (02.02.2019)
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Journal Article
Spontaneously growing fungi on the surface and processing areas of matured sheep ham and volatile compounds produced
Santos de Almeida, Tiago, Alves dos Santos, Bibiana, Stefanello, Andrieli, Duarte dos Santos, Ingrid, Copetti Fracari, Juliana, Silva, Marina, Giongo, Citieli, Wagner, Roger, Silveira Nalério, Elen, Venturini Copetti, Marina
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
Efficacy of commercial sanitizers against fungi of concern in the food industry
Bernardi, Angélica Olivier, Stefanello, Andrieli, Garcia, Marcelo Valle, Parussolo, Gilson, Stefanello, Raquel Facco, Moro, Camila Brombilla, Copetti, Marina Venturini
Published in Food science & technology (01.11.2018)
Published in Food science & technology (01.11.2018)
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Journal Article
Stability, sensory attributes and acceptance of panettones elaborated with Lactobacillus fermentum IAL 4541 and Wickerhamomyces anomallus IAL 4533
Facco Stefanello, Raquel, Nabeshima, Elizabeth Harumi, de Oliveira Garcia, Aline, Heck, Rosane Teresinha, Valle Garcia, Marcelo, Martins Fries, Leadir Lucy, Venturini Copetti, Marina
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Journal Article
Trehalose as a cryoprotectant in freeze-dried wheat sourdough production
Stefanello, Raquel Facco, Machado, Amanda Aimée Rosito, Pasqualin Cavalheiro, Carlos, Bartholomei Santos, Marlise Ladvocat, Nabeshima, Elizabeth Harumi, Copetti, Marina Venturini, Fries, Leadir Lucy Martins
Published in Food science & technology (01.03.2018)
Published in Food science & technology (01.03.2018)
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Journal Article
Sensitivity of food spoilage fungi to a smoke generator sanitizer
Olivier Bernardi, Angélica, Santos da Silva, Tamires, Stefanello, Andrieli, Valle Garcia, Marcelo, Parussolo, Gilson, Prestes Dornelles, Rosa C., Venturini Copetti, Marina
Published in International journal of food microbiology (16.01.2019)
Published in International journal of food microbiology (16.01.2019)
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Journal Article
A mini review of mycotoxin’s occurrence in food in South America in the last 5 years: research gaps and challenges in a climate change era
Foerster, Claudia, Müller-Sepúlveda, Andrea, Copetti, Marina Venturini, Arrúa, Andrea Alejandra, Monsalve, Liliam, Ramirez, María Laura, Torres, Adriana M.
Published in Frontiers in Chemical Biology (09.05.2024)
Published in Frontiers in Chemical Biology (09.05.2024)
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Journal Article
Relationship between the Fungal Incidence, Water Activity, Humidity, and Aflatoxin Content in Maize Samples from the Highlands and Coast of Ecuador
Abel Palacios, Héctor, Stefanello, Andrieli, García Gavilánez, Margarita Susana, Castro Demera, Dicke Alejandro, Garcia, Marcelo Valle, Vásquez Castillo, Wilson Arturo, Almeida Marcano, Marcelo Alejandro, Samaniego Maigua, Iván Rodrigo, Copetti, Marina Venturini
Published in Toxins (06.03.2022)
Published in Toxins (06.03.2022)
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Journal Article
Comments on "Mycobiota and Mycotoxins in Traditional Medicinal Seeds from China. Toxins 2015, 7, 3858-3875"- in Attributing Ochratoxin A Biosynthesis Within the Genus Penicillium Occurring on Natural Agricultural Produce
Mantle, Peter, Copetti, Marina Venturini, Buddie, Alan, Frisvad, Jens
Published in Toxins (31.05.2016)
Published in Toxins (31.05.2016)
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Journal Article
Mycological quality of pecan nuts from Brazil: absence of aflatoxigenic fungi and aflatoxins
Garcia, Marcelo Valle, Moraes, Vivian Machado, Bernardi, Angélica Olivier, Oliveira, Maurício Schneider, Mallmann, Carlos Augusto, Boscardin, Jardel, Copetti, Marina Venturini
Published in Ciência rural (2019)
Published in Ciência rural (2019)
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Journal Article
Teste de ELISA indireto para o diagnóstico sorológico de pitiose
Santurio, Janio M.(Universidade Federal de Santa Maria Depto Microbiologia), Leal, Alexandre Trindade(UFSM Pesquisador do Laboratório de Pesquisas Micológicas), Leal, Adriana B. Monteiro(UFSM Pesquisador do Laboratório de Pesquisas Micológicas), Alves, Sydney Hartz(Universidade Federal de Santa Maria Depto Microbiologia), Lübeck, Irina(UFSM Curso de Medicina Veterinária), Griebeler, Josiane(UFSM Curso de Medicina Veterinária), Copetti, Marina Venturini(UFSM Curso de Medicina Veterinária)
Published in Pesquisa Veterinária Brasileira (01.03.2006)
Published in Pesquisa Veterinária Brasileira (01.03.2006)
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Journal Article