Use of stable isotopes to characterise New Zealand butter in a global market
Rogers, Karyne M., Phillips, Andy, Fitzgerald, Joan, Rogers, Pam, Cooper, Jannine, Pearson, Andrew J., Nie, Jing, Liu, Zhi, Zhang, Yongzhi, Shao, Shengzhi, Yuan, Yuwei
Published in International dairy journal (01.06.2023)
Published in International dairy journal (01.06.2023)
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Journal Article
Authentication of Indonesian Coconut Sugar Using Stable Carbon Isotopes
Rogers, Karyne M, Phillips, Andy, Fitzgerald, Joan, Rogers, Pam, Ferguson, Chris, Cooper, Jannine, Yuan, Yuwei
Published in Food analytical methods (01.06.2021)
Published in Food analytical methods (01.06.2021)
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Journal Article
Investigating C‑4 Sugar Contamination of Manuka Honey and Other New Zealand Honey Varieties Using Carbon Isotopes
Rogers, Karyne M, Sim, Mike, Stewart, Simon, Phillips, Andy, Cooper, Jannine, Douance, Cedric, Pyne, Rebecca, Rogers, Pam
Published in Journal of agricultural and food chemistry (26.03.2014)
Published in Journal of agricultural and food chemistry (26.03.2014)
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Journal Article