Loading…
Cooking methods affect advanced glycation end products and lipid profiles: A randomized cross-over study in healthy subjects
Wellens, Judith, Vissers, Eva, Dumoulin, Anaïs, Hoekx, Sien, Vanderstappen, Julie, Verbeke, Joke, Vangoitsenhoven, Roman, Derrien, Muriel, Verstockt, Bram, Ferrante, Marc, Matthys, Christophe, Raes, Jeroen, Verbeke, Kristin, Vermeire, Séverine, Sabino, João
Published in Cell reports. Medicine (20.05.2025)
Published in Cell reports. Medicine (20.05.2025)
Get full text
Journal Article
Loading…
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicolus) after different cooking methods
Di Bella, Giuseppa, Litrenta, Federica, Pino, Simone, Tropea, Alessia, Potortì, Angela Giorgia, Nava, Vincenzo, Lo Turco, Vincenzo
Published in European food research & technology (01.09.2022)
Published in European food research & technology (01.09.2022)
Get full text
Journal Article
Loading…
Dietary patterns, cooking methods and breast cancer risk in Mexico: An exploratory case-control study
Pineda, Elisa, Ortega-Vélez, María I., Preciado-Rodríguez, Martin, Saucedo-Tamayo, Socorro, Caire-Juvera, Graciela
Published in Nutrition and health (Berkhamsted) (01.07.2024)
Published in Nutrition and health (Berkhamsted) (01.07.2024)
Get full text
Journal Article
Loading…
Dietary Habits and Cooking Methods Could Reduce Avoidable Exposure to PCBs in Maternal and Cord Sera
Jin, Weiwei, Otake, Masae, Eguchi, Akifumi, Sakurai, Kenichi, Nakaoka, Hiroko, Watanabe, Masahiro, Todaka, Emiko, Mori, Chisato
Published in Scientific reports (11.12.2017)
Published in Scientific reports (11.12.2017)
Get full text
Journal Article
Loading…
The impact of education and cooking methods on serum phosphate levels in patients on hemodialysis: 1‐year study
Vrdoljak, Ivica, Panjkota Krbavčić, Ines, Bituh, Martina, Leko, Ninoslav, Pavlović, Draško, Vrdoljak Margeta, Tea
Published in Hemodialysis international (01.04.2017)
Published in Hemodialysis international (01.04.2017)
Get full text
Journal Article
Loading…
Cooking Methods and Esophageal Squamous Cell Carcinoma in High-Risk Areas of Iran
Hakami, Roya, Etemadi, Arash, Kamangar, Farin, Pourshams, Akram, Mohtadinia, Javad, Firoozi, Mehdi Saberi, Birkett, Nicholas, Boffetta, Paolo, Dawsey, Sanford M, Malekzadeh, Reza
Published in Nutrition and cancer (03.04.2014)
Published in Nutrition and cancer (03.04.2014)
Get full text
Journal Article
Loading…
Loading…
Randomized Controlled Ethanol Cookstove Intervention and Blood Pressure in Pregnant Nigerian Women
Alexander, Donee, Northcross, Amanda, Wilson, Nathaniel, Dutta, Anindita, Pandya, Rishi, Ibigbami, Tope, Adu, Damilola, Olamijulo, John, Morhason-Bello, Oludare, Karrison, Theodore, Ojengbede, Oladosu, Olopade, Christopher O.
Published in American journal of respiratory and critical care medicine (15.06.2017)
Published in American journal of respiratory and critical care medicine (15.06.2017)
Get full text
Journal Article
Loading…
Dietary Advanced Glycation End Products and Their Role in Health and Disease
Uribarri, Jaime, del Castillo, María Dolores, de la Maza, María Pía, Filip, Rosana, Gugliucci, Alejandro, Luevano-Contreras, Claudia, Macías-Cervantes, Maciste H, Markowicz Bastos, Deborah H, Medrano, Alejandra, Menini, Teresita, Portero-Otin, Manuel, Rojas, Armando, Sampaio, Geni Rodrigues, Wrobel, Kazimierz, Wrobel, Katarzyna, Garay-Sevilla, Ma Eugenia
Published in Advances in food and nutrition research (01.07.2015)
Published in Advances in food and nutrition research (01.07.2015)
Get full text
Journal Article
Loading…
Glycaemic index values and physicochemical properties of five brown rice varieties cooked by different domestic cooking methods
Chapagai, Madan Kumar, Bakar, Nordiana Abu, Jalil, Rohana Abdul, Wan Muda, Wan Abdul Manan, Karrila, Taewee, Ishak, Wan Rosli Wan, Siwaporn, Pinkaew
Published in Functional foods in health and disease (01.08.2016)
Published in Functional foods in health and disease (01.08.2016)
Get full text
Journal Article
Loading…
Characterization and comparison of cold brew and cold drip coffee extraction methods
Angeloni, Giulia, Guerrini, Lorenzo, Masella, Piernicola, Innocenti, Marzia, Bellumori, Maria, Parenti, Alessandro
Published in Journal of the science of food and agriculture (15.01.2019)
Published in Journal of the science of food and agriculture (15.01.2019)
Get full text
Journal Article
Loading…
Loading…
Loading…
Loading…
Food Contaminant Components: Source, Detection, Toxicity and Removal
Year of Publication 2023
Get full text
eBook
Loading…
Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments
Alanís, P.J., Miranda-de la Lama, G.C., Mariezcurrena-Berasain, M.A., Barbabosa-Pliego, A., Rayas-Amor, A.A., Estévez-Moreno, L.X.
Published in Meat science (01.02.2022)
Published in Meat science (01.02.2022)
Get full text
Journal Article
Loading…
Exposure to indoor air pollution from solid fuel and its effect on depression: a systematic review and meta-analysis
Li, Ning, Song, Qiuxia, Su, Wanying, Guo, Xianwei, Wang, Hao, Liang, Qiwei, Liang, Mingming, Qu, Guangbo, Ding, Xiuxiu, Zhou, Xiaoqin, Sun, Yehuan
Published in Environmental science and pollution research international (01.07.2022)
Published in Environmental science and pollution research international (01.07.2022)
Get full text
Journal Article
Loading…
Using photovoice methods as a community-based participatory research tool to advance uptake of clean cooking and improve health: The LPG adoption in Cameroon evaluation studies
Ronzi, Sara, Puzzolo, Elisa, Hyseni, Lirije, Higgerson, James, Stanistreet, Debbi, Hugo, MBatchou Ngahane Bertrand, Bruce, Nigel, Pope, Daniel
Published in Social science & medicine (1982) (01.05.2019)
Published in Social science & medicine (1982) (01.05.2019)
Get full text
Journal Article
Loading…
The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review
Molenaar, Annika, Jenkins, Eva L, Brennan, Linda, Lukose, Dickson, McCaffrey, Tracy A
Published in Nutrition research reviews (01.06.2024)
Published in Nutrition research reviews (01.06.2024)
Get full text
Journal Article
Loading…
Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle
Sobral, M. Madalena C., Cunha, Sara C., Faria, Miguel A., Martins, Zita E., Ferreira, Isabel M.P.L.V.O.
Published in Food chemistry (15.03.2019)
Published in Food chemistry (15.03.2019)
Get full text
Journal Article