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Developing learning video of vegetable cutting for basic cooking subject
Rahmajati, Aulia Nurizzah, Anggraeni, Andian Ari
Published in AIP conference proceedings (23.07.2024)
Published in AIP conference proceedings (23.07.2024)
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Airway and systemic biomarkers of health effects after short-term exposure to indoor ultrafine particles from cooking and candles – A randomized controlled double-blind crossover study among mild asthmatic subjects
Laursen, Karin Rosenkilde, Christensen, Nichlas Vous, Mulder, Frans AA, Schullehner, Jörg, Hoffmann, Hans Jürgen, Jensen, Annie, Møller, Peter, Loft, Steffen, Olin, Anna-Carin, Rasmussen, Berit B., Rosati, Bernadette, Strandberg, Bo, Glasius, Marianne, Bilde, Merete, Sigsgaard, Torben
Published in Particle and fibre toxicology (10.07.2023)
Published in Particle and fibre toxicology (10.07.2023)
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Personalized kitchen air supply for reducing individual thermal discomfort and cooking pollution intake
Wu, Yuhang, Zhou, Jiaying, Zhou, Xiang, Gao, Jun, Cao, Changsheng, Zeng, Yingqi, Li, Jiajun
Published in Building and environment (01.11.2023)
Published in Building and environment (01.11.2023)
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Cooking methods affect advanced glycation end products and lipid profiles: A randomized cross-over study in healthy subjects
Wellens, Judith, Vissers, Eva, Dumoulin, Anaïs, Hoekx, Sien, Vanderstappen, Julie, Verbeke, Joke, Vangoitsenhoven, Roman, Derrien, Muriel, Verstockt, Bram, Ferrante, Marc, Matthys, Christophe, Raes, Jeroen, Verbeke, Kristin, Vermeire, Séverine, Sabino, João
Published in Cell reports. Medicine (20.05.2025)
Published in Cell reports. Medicine (20.05.2025)
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Biomarkers of PAH exposure and hematologic effects in subjects exposed to combustion emission during residential (and professional) cooking practices in Pakistan
Kamal, Atif, Cincinelli, Alessandra, Martellini, Tania, Malik, Riffat Naseem
Published in Environmental science and pollution research international (01.01.2016)
Published in Environmental science and pollution research international (01.01.2016)
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Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk
Valls-Pedret, Cinta, Lamuela-Raventós, Rosa Maria, Medina-Remón, Alexander, Quintana, Melibea, Corella, Dolores, Pintó, Xavier, Martínez-González, Miguel Ángel, Estruch, Ramon, Ros, Emilio
Published in Journal of Alzheimer's disease (01.01.2012)
Published in Journal of Alzheimer's disease (01.01.2012)
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Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium
Mullee, Amy, Vermeire, Leen, Vanaelst, Barbara, Mullie, Patrick, Deriemaeker, Peter, Leenaert, Tobias, De Henauw, Stefaan, Dunne, Aoibheann, Gunter, Marc J., Clarys, Peter, Huybrechts, Inge
Published in Appetite (01.07.2017)
Published in Appetite (01.07.2017)
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Enhancing Independence: Non-Immersive Virtual Reality for Teaching Cooking Skills to High School Students With Intellectual Disability
Jakubow, Larissa, Bouck, Emily C., Norwine, Laura, Long, Holly M., Nuse, James, Kitsios, Anna Maria
Published in Journal of special education technology (01.06.2025)
Published in Journal of special education technology (01.06.2025)
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Reproducibility of a Causal Relationship Model for Elementary School Students’ Cooking Experience and Self-esteem, Dietary Concept, and Interest in School Subjects
Kogirima, Miho, Kishida, Yuri, Okamoto, Kozue, Nagatsuka, Misaki, Kamon, Misaki, Yoshimoto, Yuko S., Ootsuki, Akiko, Ogawa, Urara, Yachiku, Miki
Published in Eiyōgaku zasshi (01.10.2021)
Published in Eiyōgaku zasshi (01.10.2021)
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Flipping food during grilling tasks, a dataset of utensils kinematics and dynamics, food pose and subject gaze
Pereira, Débora, De Pra, Yuri, Tiberi, Emidio, Monaco, Vito, Dario, Paolo, Ciuti, Gastone
Published in Scientific data (12.01.2022)
Published in Scientific data (12.01.2022)
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How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©)
Guillemin, I., Marrel, A., Arnould, B., Capuron, L., Dupuy, A., Ginon, E., Layé, S., Lecerf, J.-M., Prost, M., Rogeaux, M., Urdapilleta, I., Allaert, F.-A.
Published in Appetite (01.01.2016)
Published in Appetite (01.01.2016)
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The Glucose-Lowering Effect of Foxtail Millet in Subjects with Impaired Glucose Tolerance: A Self-Controlled Clinical Trial
Ren, Xin, Yin, Ruiyang, Hou, Dianzhi, Xue, Yong, Zhang, Min, Diao, Xianmin, Zhang, Yumei, Wu, Jihong, Hu, Jinrong, Hu, Xiaosong, Shen, Qun
Published in Nutrients (15.10.2018)
Published in Nutrients (15.10.2018)
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