Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients
Mortensen, M.N, Larsen, A.K, Skadhauge, L.B, Høgsted, R.H, Beermann, T, Cook, M.E, Rasmussen, H.H, Mikkelsen, B.E, Holst, M
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Published in Clinical nutrition ESPEN (01.04.2019)
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Egg Yolk Antibodies for Detection and Neutralization of Clostridium botulinum Type A Neurotoxin
Trott, D.L, Yang, M, Gonzalez, J, Larson, A.E, Tepp, W.H, Johnson, E.A, Cook, M.E
Published in Journal of food protection (01.05.2009)
Published in Journal of food protection (01.05.2009)
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MON-P091: Long Term Weight Loss After Esophageal, Pancreatic, and Gastric Cancer Resection
Cook, M.E., Skadhauge, L.B., Bilgrau, A.E., Holst, M., Rasmussen, H.H.
Published in Clinical nutrition (Edinburgh, Scotland) (01.09.2017)
Published in Clinical nutrition (Edinburgh, Scotland) (01.09.2017)
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MON-P102: Dietetic Counseling in a Nutrition Team Improves Nutritional Status for Patients with Upper Gastrointestinal Cancer During Palliative Chemotherapy
Nielsen, R.E., Beermann, T., Carus, A., Cook, M.E.
Published in Clinical nutrition (Edinburgh, Scotland) (01.09.2017)
Published in Clinical nutrition (Edinburgh, Scotland) (01.09.2017)
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Health benefits of orally administered anti-IL-10 antibody in milk-fed dairy calves
Raabis, S.M., Ollivett, T.L., Cook, M.E., Sand, J.M., McGuirk, S.M.
Published in Journal of dairy science (01.08.2018)
Published in Journal of dairy science (01.08.2018)
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Additive effects of fibroblast growth factor 23 neutralization and dietary phytase on chick calcium and phosphorus metabolism
Ren, Z Z, Bütz, D E, Wahhab, A N, Piepenburg, A J, Cook, M E
Published in Poultry science (01.05.2017)
Published in Poultry science (01.05.2017)
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