Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: A model study
LEVERENTZ, Britta, CONWAY, William S, ALAVIDZE, Zemphira, JANISIEWICZ, Wojciech J, FUCHS, Yoram, CAMP, Mary J, CHIGHLADZE, Ekaterine, SULAKVELIDZE, Alexander
Published in Journal of food protection (01.08.2001)
Published in Journal of food protection (01.08.2001)
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Local modulation of host pH by Colletotrichum species as a mechanism to increase virulence
PRUSKY, Dov, MCEVOY, James L, LEVERENTZ, Britta, CONWAY, William S
Published in Molecular plant-microbe interactions (01.09.2001)
Published in Molecular plant-microbe interactions (01.09.2001)
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Journal Article
Postharvest Calcium Infiltration Delays Membrane Lipid Catabolism in Apple Fruit
Picchioni, G. A, Watada, A. E, Conway, W. S, Whitaker, B. D, Sams, C. E
Published in Journal of agricultural and food chemistry (01.07.1998)
Published in Journal of agricultural and food chemistry (01.07.1998)
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Physicochemical Properties and Bioactivity of Fungal Chitin and Chitosan
Wu, Tao, Zivanovic, Svetlana, Draughon, F. Ann, Conway, William S, Sams, Carl E
Published in Journal of agricultural and food chemistry (18.05.2005)
Published in Journal of agricultural and food chemistry (18.05.2005)
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Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin
Leverentz, B, Conway, W.S, Camp, M.J, Janisiewicz, W.J, Abuladze, T, Yang, M, Saftner, R, Sulakvelidze, A
Published in Applied and Environmental Microbiology (01.08.2003)
Published in Applied and Environmental Microbiology (01.08.2003)
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Journal Article
Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum
Conway, William S., Leverentz, Britta, Janisiewicz, Wojciech J., Blodgett, Amy B., Saftner, Robert A., Camp, Mary J.
Published in Postharvest biology and technology (01.10.2004)
Published in Postharvest biology and technology (01.10.2004)
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Osmotic dehydration of apple slices using a Sucrose/CaCl2 combination to control spoilage caused by Botrytis cinerea, Colletotrichum acutatum, and Penicillium expansum
CHARDONNET, Catherine O, SAMS, Carl E, CONWAY, William S, MOUNT, John R, DRAUGHON, Frances A
Published in Journal of food protection (01.09.2001)
Published in Journal of food protection (01.09.2001)
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Journal Article
Heat treatment affects epicuticular wax structure and postharvest calcium uptake in 'Golden Delicious' apples
Roy, S. (Horticultural Crop Quality Laboratory and Electron Microscopy Laboratory, ARS, USDA, Beltsville, MD.), Conway, W.S, Watada, A.E, Sams, C.E, Erve, E.F, Wergin, W.P
Published in HortScience (01.09.1994)
Published in HortScience (01.09.1994)
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Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit
Conway, William S., Leverentz, Britta, Janisiewicz, Wojciech J., Saftner, Robert A., Camp, Mary J.
Published in Postharvest biology and technology (01.06.2005)
Published in Postharvest biology and technology (01.06.2005)
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Control of bitter rot and blue mold of apples by integrating heat and antagonist treatments on 1-MCP treated fruit stored under controlled atmosphere conditions
Janisiewicz, Wojciech J, Leverentz, Britta, Conway, William S, Saftner, Robert A, Reed, A.N, Camp, Mary J
Published in Postharvest biology and technology (01.08.2003)
Published in Postharvest biology and technology (01.08.2003)
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Journal Article
Polygalacturonases of a latent and wound postharvest fungal pathogen of muskmelon fruit
Bruton, B.D, Conway, W.S, Gross, K.C, Zhang, J.X, Biles, C.L, Sams, C.E
Published in Postharvest biology and technology (01.06.1998)
Published in Postharvest biology and technology (01.06.1998)
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