High‐intensity ultrasound applied on cured pork: Sensory and physicochemical characteristics
Contreras‐Lopez, German, Carnero‐Hernandez, Andrea, Huerta‐Jimenez, Mariana, Alarcon‐Rojo, Alma Delia, Garcia‐Galicia, Ivan, Carrillo‐López, L. M.
Published in Food science & nutrition (01.02.2020)
Published in Food science & nutrition (01.02.2020)
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Exploration of Microencapsulation of Arginine in Carnauba Wax ( Copernicia prunifera ) and Its Dietary Effect on the Quality of Beef
Contreras-Lopez, German, Garcia-Galicia, Ivan A, Carrillo-Lopez, Luis Manuel, Corral-Luna, Agustin, Buenabad-Carrasco, Lorenzo, Titulaer, Mieke, Villarreal-Balderrama, José A, Alarcon-Rojo, Alma D
Published in Animals (Basel) (23.06.2024)
Published in Animals (Basel) (23.06.2024)
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Morphological and Structural Characterization of Encapsulated Arginine Systems for Dietary Inclusion in Ruminants
Contreras-López, Germán, Morales-Rodríguez, Simón, Vilchis-Néstor, Alfredo R., Rentería-Monterrubio, Ana L., Corral-Luna, Agustín, García-Galicia, Ivan A., Carrillo-López, Luis M.
Published in Processes (17.07.2024)
Published in Processes (17.07.2024)
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