Halophilic hydrolases as a new tool for the biotechnological industries
Delgado-García, Mariana, Valdivia-Urdiales, Blanca, Aguilar-González, Cristóbal Noe, Contreras-Esquivel, Juan Carlos, Rodríguez-Herrera, Raúl
Published in Journal of the science of food and agriculture (01.10.2012)
Published in Journal of the science of food and agriculture (01.10.2012)
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Journal Article
Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization
Morales‐Contreras, Blanca Elizabeth, Contreras‐Esquivel, Juan Carlos, Wicker, Louise, Ochoa‐Martínez, Luz Araceli, Morales‐Castro, Juliana
Published in Journal of food science (01.07.2017)
Published in Journal of food science (01.07.2017)
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Journal Article
Coproduction of Microbial Oil and Carotenoids within the Circular Bioeconomy Concept: A Sequential Solid-State and Submerged Fermentation Approach
Villegas-Méndez, Miguel Ángel, Montañez, Julio, Contreras-Esquivel, Juan Carlos, Salmerón, Iván, Koutinas, Apostolis, Morales-Oyervides, Lourdes
Published in Fermentation (Basel) (01.06.2022)
Published in Fermentation (Basel) (01.06.2022)
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Journal Article
Microalgae Biomass Production from Rice Husk as Alternative Media Cultivation and Extraction of Phycocyanin Using 3D-Printed Ohmic Heating Reactor
Cid-Ibarra, Gabriela, Rodríguez-Jasso, Rosa M, Rosero-Chasoy, Gilver, Belmares, Ruth, Carlos Contreras-Esquivel, Juan, Machado-Cepeda, Samanta, Cabello-Galindo, Alejandra, Ruiz, Héctor A
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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Journal Article
Combined Pulsed Electric Field and Microwave-Assisted Extraction as a Green Method for the Recovery of Antioxidant Compounds with Electroactive Potential from Coffee Agro-Waste
Macías-Garbett, Rodrigo, Sosa-Hernández, Juan Eduardo, Iqbal, Hafiz M. N, Contreras-Esquivel, Juan Carlos, Chen, Wei Ning, Melchor-Martínez, Elda M, Parra-Saldívar, Roberto
Published in Plants (Basel) (01.09.2022)
Published in Plants (Basel) (01.09.2022)
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Journal Article
Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology
González-Ayón, Mirian Angelene, Licea-Claveríe, Ángel, Valdez-Torres, José Benigno, Picos-Corrales, Lorenzo A, Vélez-de la Rocha, Rosabel, Contreras-Esquivel, Juan Carlos, Labavitch, John M, Sañudo-Barajas, Josefa Adriana
Published in Materials (07.05.2019)
Published in Materials (07.05.2019)
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Journal Article
Pectolytic Enzymes of the Industrial Fungus Aspergillus kawachii
Vita, Carolina Elena, CINDEFI (UNLP, CCT-La Plata, CONICET), La Plata, Argentina, Contreras Esquivel, Juan Carlos, Universidad Autonoma de Coahuila, Saltillo, Coahuila, Mexico, Voget, Claudio Enrique, CINDEFI (UNLP, CCT-La Plata, CONICET), La Plata, Argentina
Published in Food science and biotechnology (01.12.2009)
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Published in Food science and biotechnology (01.12.2009)
Journal Article
Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species
Benavente-Valdés, Juan Roberto, Aguilar, Cristóbal, Contreras-Esquivel, Juan Carlos, Méndez-Zavala, Alejandro, Montañez, Julio
Published in Biotechnology reports (Amsterdam, Netherlands) (01.06.2016)
Published in Biotechnology reports (Amsterdam, Netherlands) (01.06.2016)
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Journal Article
Isolation and Evaluation of Tannin-degrading Fungal Strains from the Mexican Desert
Hernández, Mario Cruz, Esquivel, Juan Carlos Contreras, Lara, Faustino, Rodríguez, Raúl, Aguilar, Cristóbal N.
Published in Zeitschrift für Naturforschung C. A journal of biosciences (01.12.2005)
Published in Zeitschrift für Naturforschung C. A journal of biosciences (01.12.2005)
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Journal Article
Presence of Transgenic Genes and Proteins in Commercial Soybean Foods from Mexican Grocery Stores
Cruz-Flores, Yendi Arely (Universidad Autonoma de Coahuila, Campus Saltillo, Mexico), Rodriguez-Herrera, Raul (Universidad Autonoma de Coahuila, Campus Saltillo, Mexico), E-mail: rrh961@hotmail.com, Aguilar-Gonzalez, Cristobal Noe (Universidad Autonoma de Coahuila, Campus Saltillo, Mexico), Contreras-Esquivel, Juan Carlos (Universidad Autonoma de Coahuila, Campus Saltillo, Mexico), Reyes-Vega, Maria de la Luz (Universidad Autonoma de Coahuila, Campus Saltillo, Mexico)
Published in Food science and biotechnology (01.10.2008)
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Published in Food science and biotechnology (01.10.2008)
Journal Article
Application of thermosonication for Aloe vera (Aloe barbadensis Miller) juice processing: Impact on the functional properties and the main bioactive polysaccharides
Alvarado-Morales, Guadalupe, Minjares-Fuentes, Rafael, Contreras-Esquivel, Juan Carlos, Montañez, Julio, Meza-Velázquez, Jorge Armando, Femenia, Antoni
Published in Ultrasonics sonochemistry (01.09.2019)
Published in Ultrasonics sonochemistry (01.09.2019)
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Journal Article
Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life
Álvarez-Hernández, Marianela Hazel, Artés-Hernández, Francisco, Ávalos-Belmontes, Felipe, Castillo-Campohermoso, Marco Antonio, Contreras-Esquivel, Juan Carlos, Ventura-Sobrevilla, Janeth Margarita, Martínez-Hernández, Ginés Benito
Published in Food and bioprocess technology (01.03.2018)
Published in Food and bioprocess technology (01.03.2018)
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Journal Article
Prosopis spp. functional activities and its applications in bakery products
González-Montemayor, Ángela-Mariela, Flores-Gallegos, Adriana C., Contreras-Esquivel, Juan-Carlos, Solanilla-Duque, José-Fernando, Rodríguez-Herrera, Raúl
Published in Trends in food science & technology (01.12.2019)
Published in Trends in food science & technology (01.12.2019)
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Journal Article
Analysis of polyelectrolyte complexes formed with jicama pectic polysaccharide and water-soluble chitosan
Ramos-de-la-Peña, Ana M, Rangel-Rodríguez, Adriana M, Casas-González, Mayela R, Balagurusamy, Nagamani, Sañudo-Barajas, J Adriana, Carrillo-Castillo, Amanda, Contreras-Esquivel, Juan Carlos
Published in Polymer international (01.06.2011)
Published in Polymer international (01.06.2011)
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Journal Article
Conference Proceeding
Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging
Álvarez-Hernández, Marianela Hazel, Martínez-Hernández, Ginés Benito, Avalos-Belmontes, Felipe, Castillo-Campohermoso, Marco A., Contreras-Esquivel, Juan Carlos, Artés-Hernández, Francisco
Published in Food engineering reviews (01.09.2019)
Published in Food engineering reviews (01.09.2019)
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Journal Article