Deep eutectic solvents for improved biomass pretreatment: Current status and future prospective towards sustainable processes
del Mar Contreras-Gámez, María, Galán-Martín, Ángel, Seixas, Nalin, da Costa Lopes, André M., Silvestre, Armando, Castro, Eulogio
Published in Bioresource technology (01.02.2023)
Published in Bioresource technology (01.02.2023)
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Journal Article
Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica”
Essaadouni, Lamia, Ouhammou, Mourad, Ouaabou, Rachida, Nabil, Bouchra, Mahrouz, Mostafa
Published in Journal of food quality (2020)
Published in Journal of food quality (2020)
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Journal Article
MONOGRAPH: The confluence of Circular Bioeconomy, Biorefineries and Sustainable Development Goals in the olive sector
Contreras Gámez, María del Mar, Parrilla González, Juan Antonio, Castro Galiano, Eulogio
Published in C3-BIOECONOMY: Circular and Sustainable Bioeconomy (21.12.2023)
Published in C3-BIOECONOMY: Circular and Sustainable Bioeconomy (21.12.2023)
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Effect of Different Commercial Fertilizers, Harvest Date, and Storage Time on Two Organically Grown Blackberry Cultivars: Physicochemical Properties, Antioxidant Properties, and Sugar Profiles
Zhao, Yanyun, Strik, Bernadine, Hobbs, Deborah, Fernandez-Salvador, Javier, Liu, Mingyang, Cavender, George, Frei, Balz
Published in Journal of food quality (2019)
Published in Journal of food quality (2019)
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