Food flavors and chemistry: advances of the new millennium.
Spanier, A.M, Spanier, A.M, Shahidi, F, Parliment, T.H, Mussinan, C, Ho, C.T, Contis, E. Tratras
Year of Publication 2001
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Year of Publication 2001
eBook
Use of nuclear techniques for the measurement of trace elements in food-part II
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Conference Proceeding
Aroma Profile of Vanilla in Bourbon Beans
Tratras Contis E. EDITOR, Shahidi F, Mussinan C.J, Ho C-T
Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
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Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
Book Chapter
Potential Physiological Activities of Lipophilic and Hydrophilic Fractions from Australian-Grown Fruits
Tratras Contis E. EDITOR, Shahidi F, Mussinan C.J, Ho C-T
Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
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Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
Book Chapter
Effect of High Hydrostatic Pressure on Volatile Profile of Cooked Turkey Breast Meat
Tratras Contis E. EDITOR, Shahidi F, Mussinan C.J, Ho C-T
Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
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Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
Book Chapter
Identification of Potential Impact Odorants in Four Typical Maple Syrups Using Headspace Solid-Phase Microextraction with Gas Chromatography-Mass Spectrometry
Tratras Contis E. EDITOR, Shahidi F, Mussinan C.J, Ho C-T
Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
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Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
Book Chapter
Aroma of Chocolate Produced from Tray-Fermented Cocoa at Different Stages of Fermentation
Tratras Contis E. EDITOR, Shahidi F, Mussinan C.J, Ho C-T
Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
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Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
Book Chapter
Volatile Flavour Compounds of the Fruits of Kumquat Cultivated in North-Western Greece
Tratras Contis E. EDITOR, Shahidi F, Mussinan C.J, Ho C-T
Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
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Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
Book Chapter
Historical Look at the Use of Isotopic Analyses for Flavour Authentication
Tratras Contis E. EDITOR, Shahidi F, Mussinan C.J, Ho C-T
Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
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Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
Book Chapter
Comparison of Flavor Components in Dry Sausages Obtained from Commercial and Non-Fermented Sausages from Protected Origin
Tratras Contis E. EDITOR, Shahidi F, Mussinan C.J, Ho C-T
Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
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Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
Book Chapter
Anthocyanins: Multitargeted Phytochemicals for Age-Related Neurodegenerative Diseases
Tratras Contis E. EDITOR, Shahidi F, Mussinan C.J, Ho C-T
Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
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Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
Book Chapter
Hepatic Cellular Homocysteine Kinetics in the Diabetic State
Tratras Contis E. EDITOR, Shahidi F, Mussinan C.J, Ho C-T
Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
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Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
Book Chapter
Characterization of a Granular Cellulose-Containing Delivery System for Flavours Using Accelerated Solvent Extraction Coupled with Gas Chromatography
Tratras Contis E. EDITOR, Shahidi F, Mussinan C.J, Ho C-T
Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
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Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
Book Chapter
Native vs Extracted Essential Oil: From Chemical Composition to Biological Activities
Tratras Contis E. EDITOR, Shahidi F, Mussinan C.J, Ho C-T
Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
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Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
Book Chapter
Fat-Derived Volatiles of Various Products of Cows', Goats' and Ewes' Milk
Tratras Contis E. EDITOR, Shahidi F, Mussinan C.J, Ho C-T
Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
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Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
Book Chapter
Application of New 'Green' Solvents for the Extraction of Blackcurrant (Ribes nigrum L.) Bud Volatile Compounds
Tratras Contis E. EDITOR, Shahidi F, Mussinan C.J, Ho C-T
Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
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Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
Book Chapter
The Aroma of Guavas - Key Aroma Compounds and Influence of Tissue Disruption
Tratras Contis E. EDITOR, Shahidi F, Mussinan C.J, Ho C-T
Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
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Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
Book Chapter
Two Decades of Flavour Analysis: Trends Revealed by Radiocarbon (14C) and Stable Isotope (δ13C and δD) Analysis
Tratras Contis E. EDITOR, Shahidi F, Mussinan C.J, Ho C-T
Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
Get full text
Published in Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (2010)
Book Chapter