Assessment of Microbial Contamination in Products of Animal Origin: Stretched-curd Cheese, Yogurt and Fresh Sausage
Mendes, Denise Maria de Souza, Bastos, Bruno Vinícius, Koki, Cassia Ribeiro, Bach, Daniele, Contini, Gisele Kirchbaner, Mattos, Lorena Alves de, Cubo, Mateus Flórido, Wosiack, Priscila Arcoverde, Silva, Rafaela Gomes da, Barboza, Raíssa Arantes, Valério, Taynara Pacheco, Lacerda, Luiz Gustavo, Esmerino, Luís Antônio, Nogueira, Alessandro
Published in Brazilian Archives of Biology and Technology (2020)
Published in Brazilian Archives of Biology and Technology (2020)
Get full text
Journal Article
High nutritional value muffins produced with wholemeal rye (Secale cereale L.) and wholemeal bean (Phaseolus vulgaris L.) flour mix
CONTINI, Gisele Kirchbaner, SIMÕES, Deise Rosana Silva, LOS, Paulo Ricardo, KOTOVICZ, Valesca, BEDIN, Ana Cláudia, MARTINS, Alana, DEMIATE, Ivo Mottin
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
Get full text
Journal Article