Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma‐irradiated
Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Mano, Sérgio Borges, Teixeira, Claudia Emília, Canto, Anna Carolina Vilhena da Cruz Silva, Carvalho Vital, Helio, Conte‐Júnior, Carlos Adam
Published in Food science & nutrition (01.07.2013)
Published in Food science & nutrition (01.07.2013)
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Journal Article
Production system influences color stability and lipid oxidation in gluteus medius muscle
de Alcântara Salim, Ana Paula Amaral, da Silva Ferreira, Micheli, Monteiro, Maria Lucia Guerra, de Lima, Loíse Caroline Santos, Magalhães, Isabelle Trezze Marins, Conte-Júnior, Carlos Adam, Mano, Sérgio Borges
Published in Animal Bioscience (01.05.2023)
Published in Animal Bioscience (01.05.2023)
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Journal Article
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Vieira, Italo Rennan Sousa, Carvalho, Anna Paula Azevedo de, Conte‐Junior, Carlos Adam
Published in Comprehensive reviews in food science and food safety (01.07.2022)
Published in Comprehensive reviews in food science and food safety (01.07.2022)
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Journal Article
Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review
Dammak, Ilyes, Sobral, Paulo José do Amaral, Aquino, Adriano, Neves, Marcos Antônio das, Conte‐Junior, Carlos Adam
Published in Comprehensive reviews in food science and food safety (01.09.2020)
Published in Comprehensive reviews in food science and food safety (01.09.2020)
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Journal Article
Milk from different species on physicochemical and microstructural yoghurt properties
Vianna, Felipe Santana, Canto, Anna Carolina Vilhena da Cruz Silva, Costa-Lima, Bruno, Salim, Ana Paula, Balthazar, Celso Fasura, Costa, Marion Pereira, Panzenhagen, Pedro, Rachid, Rachel, Franco, Robson Maia, Adam Conte-Junior, Carlos, Silva, Adriana Cristina de Oliveira
Published in Ciência rural (2019)
Published in Ciência rural (2019)
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A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality
Lelis, Carini Aparecida, de Carvalho, Anna Paula Azevedo, Conte Junior, Carlos Adam
Published in International journal of molecular sciences (08.11.2021)
Published in International journal of molecular sciences (08.11.2021)
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Journal Article
Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks
Costa, Júlia Moraes, Kato, Lilian Seiko, Galvan, Diego, Lelis, Carini Aparecida, Saraiva, Thiago, Conte‐Junior, Carlos Adam
Published in Comprehensive reviews in food science and food safety (01.05.2023)
Published in Comprehensive reviews in food science and food safety (01.05.2023)
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Journal Article
Available technologies on improving the stability of polyphenols in food processing
Cao, Hui, Saroglu, Oznur, Karadag, Ayse, Diaconeasa, Zoriţa, Zoccatelli, Gianni, Conte‐Junior, Carlos Adam, Gonzalez‐Aguilar, Gustavo A., Ou, Juanying, Bai, Weibin, Zamarioli, Cristina Mara, Freitas, Luis Alexandre Pedro, Shpigelman, Avi, Campelo, Pedro H., Capanoglu, Esra, Hii, Ching Lik, Jafari, Seid Mahdi, Qi, Yaping, Liao, Pan, Wang, Mingfu, Zou, Liang, Bourke, Paula, Simal‐Gandara, Jesus, Xiao, Jianbo
Published in Food frontiers (01.06.2021)
Published in Food frontiers (01.06.2021)
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Journal Article
Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)
Carneiro, Carla da Silva, Mársico, Eliane Teixeira, Ribeiro, Roberta de Oliveira Resende, Conte-Júnior, Carlos Adam, Mano, Sérgio Borges, Augusto, Caio Julio Cesar, Oliveira de Jesus, Edgar Francisco
Published in Journal of food engineering (01.01.2016)
Published in Journal of food engineering (01.01.2016)
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Journal Article
Optimizing UVC‐LED application to improve the shelf life of vacuum‐packed refrigerated stored Nile tilapia (Oreochromis niloticus) fillets
Monteiro, Maria Lúcia Guerra, Torres Neto, Luiz, Mutz, Yhan da Silva, Silva, Carolina Ramos da, Conte‐Junior, Carlos Adam
Published in Journal of food science (01.01.2024)
Published in Journal of food science (01.01.2024)
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Journal Article
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements
Umair, Muhammad, Jabeen, Sidra, Ke, Zekai, Jabbar, Saqib, Javed, Faiqa, Abid, Muhammad, Rehman Khan, Kashif-ur, Ji, Yu, Korma, Sameh A., El-Saadony, Mohamed T., Zhao, Liqing, Cacciotti, Ilaria, Mariana Gonçalves Lima, Clara, Adam Conte-Junior, Carlos
Published in Ultrasonics sonochemistry (01.05.2022)
Published in Ultrasonics sonochemistry (01.05.2022)
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Journal Article
Occurrence, sources, and pathways of chemical contaminants in infant formulas
Pereira, Bianca Figueiredo, Almeida, Cristine Couto, Leandro, Katia Christina, da Costa, Marion Pereira, Conte‐Junior, Carlos Adam, Spisso, Bernardete Ferraz
Published in Comprehensive reviews in food science and food safety (01.07.2020)
Published in Comprehensive reviews in food science and food safety (01.07.2020)
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Journal Article
Health and Bioactive Compounds of Fermented Foods and By-Products
Carvalho, Anna Paula Azevedo de, Conte-Junior, Carlos Adam
Published in Fermentation (Basel) (01.01.2024)
Published in Fermentation (Basel) (01.01.2024)
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Journal Article
Influence of ultrasound intensities on colour, oxidative stability, and texture of Longissimus lumborum steaks from Nellore cattle
Lima, Loíse Caroline Santos, Salim, Ana Paula Amaral de Alcântara, Trezze, Isabelle, Ferreira, Micheli da Silva, Monteiro, Maria Lucia Guerra, Mano, Sérgio Borges, Conte‐Junior, Carlos Adam
Published in International journal of food science & technology (01.03.2024)
Published in International journal of food science & technology (01.03.2024)
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Journal Article
COVID‐19 contamination through food: A study with Brazilian consumers of different socioeconomic and demographic characteristics
Torres Neto, Luiz, Monteiro, Maria Lúcia Guerra, Viana, Fernanda Medeiros, Conte‐Junior, Carlos Adam
Published in Journal of sensory studies (01.08.2022)
Published in Journal of sensory studies (01.08.2022)
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Journal Article
Estimating the therapeutic potential of NSAIDs and linoleic acid-isomers supplementation against neuroinflammation
Vieira, Carla Paulo, Lelis, Carini A., Ochioni, Alan Clavelland, Rosário, Denes Kaic A., Rosario, Iuri L.S., Vieira, Italo Rennan S., Carvalho, Anna Paula A., Janeiro, José Marcos, da Costa, Marion P., Lima, Flavia R.S., Mariante, Rafael M., Alves, Luiz Anastácio, Foguel, Debora, Junior, Carlos Adam Conte
Published in Biomedicine & pharmacotherapy (01.08.2024)
Published in Biomedicine & pharmacotherapy (01.08.2024)
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Journal Article
Effect of UVC‐LED and ultrasound alone and combined on heat‐resistant Escherichia coli isolated from pasteurised milk
Machado, Maxsueli Aparecida Moura, Castro, Vinicius Silva, Monteiro, Maria Lúcia Guerra, Bernardo, Yago Alves de Aguiar, Figueiredo, Eduardo Eustáquio de Souza, Conte‐Junior, Carlos Adam
Published in International journal of dairy technology (01.02.2023)
Published in International journal of dairy technology (01.02.2023)
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Journal Article
Assessment of plain yoghurt quality parameters affected by milk adulteration: Implications for culture kinetics, physicochemical properties, and sensory perception
Santos Rosario, Iuri Lima, Vieira, Carla Paulo, Salgado, Madian Johel Galo, Monteiro, Nathália Brizack, Alzate, Katherine Gutiérrez, Araújo, Géssica Cordeiro, Delgado, Karina Frensel, Conte‐Junior, Carlos Adam, Costa, Marion Pereira
Published in International journal of dairy technology (01.08.2024)
Published in International journal of dairy technology (01.08.2024)
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Journal Article