by Purcaro, G., Moret, S., Conte, L.S.
Published in Meat science (2009)

by Akpambang, V.O.E., Purcaro, G., Lajide, L., Amoo, I.A., Conte, L.S., Moret, S.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2009)

by Koprivnjak, O., Moret, S., Populin, T., Lagazio, C., Conte, L.S.
Published in Food chemistry (01.05.2005)

by Calligaris, S, Manzocco, L, Conte, L.S, Nicoli, M.C
Published in Journal of food science (01.10.2004)

by Purcaro, Giorgia, Morrison, Paul, Moret, Sabrina, Conte, Lanfranco S., Marriott, Philip J.
Published in Journal of Chromatography A (17.08.2007)

by Moret, Sabrina, Smela, Dana, Populin, Tiziana, Conte, Lanfranco S.
Published in Food chemistry (01.02.2005)

by Populin, Tiziana, Moret, Sabrina, Truant, Simone, Conte, Lanfranco S.
Published in Food chemistry (2007)

by Vichi, Stefania, Pizzale, Lorena, Conte, Lanfranco S., Buxaderas, Susana, López-Tamames, Elvira
Published in Journal of Chromatography A (07.10.2005)

by Antonelli, A, Conte, L.S, Lercker, G
Published in Journal of chromatography (09.08.1991)

by Moret, Sabrina, Conte, Lanfranco S.
Published in Journal of separation science (01.01.2002)

by Purcaro, Giorgia, Moret, Sabrina, Conte, Lanfranco S.
Published in Journal of Chromatography A (28.12.2007)

by Procida, G, Giomo, A, Cichelli, A, Conte, L.S
Published in Journal of the science of food and agriculture (01.10.2005)

by Purcaro, G, Navas, J.A, Guardiola, F, Conte, L.S, Moret, S
Published in Journal of food protection (2006)

by Vichi, Stefania, Pizzale, Lorena, Conte, Lanfranco S., Buxaderas, Susana, López-Tamames, Elvira
Published in Food control (01.10.2007)

by Moret, Sabrina, Grob, Konrad, Conte, L.S.
Published in Journal of Chromatography A (25.10.1996)

by Moret, S, Populin, T, Conte, L.S, Grob, K, Neukom, H.P
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2003)

by Bortolomeazzi, R, De Zan, M, Pizzale, L, Conte, L.S
Published in Journal of agricultural and food chemistry (1999)

by Serrazanetti, G.P., Pagnucco, C., Conte, L.S., Artusi, R., Fonda-Umani, S., Bergami, C.
Published in Comparative biochemistry and physiology. B, Comparative biochemistry (1994)

by Lazzeri, Luca, Leoni, Onofrio, Conte, Lanfranco S., Palmieri, Sandro
Published in Industrial crops and products (1994)

by Procida, G, Conte, L.S, Fiorasi, S, Comi, G, Favretto, L.Gabrielli
Published in Journal of Chromatography A (08.01.1999)