Applications of high‐intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality
Marques, Lucas P., Bernardo, Yago A. A., Conte‐Junior, Carlos A.
Published in Journal of food science (01.06.2024)
Published in Journal of food science (01.06.2024)
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Journal Article
Synergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color, and oxidative stability of refrigerated tilapia fillets
Monteiro, Maria LG, Mársico, Eliane T, Rosenthal, Amauri, Conte‐Junior, Carlos A
Published in Journal of the science of food and agriculture (01.07.2019)
Published in Journal of the science of food and agriculture (01.07.2019)
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Journal Article
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Vieira, Italo Rennan Sousa, Carvalho, Anna Paula Azevedo de, Conte‐Junior, Carlos Adam
Published in Comprehensive reviews in food science and food safety (01.07.2022)
Published in Comprehensive reviews in food science and food safety (01.07.2022)
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Journal Article
Enalapril and treadmill running reduce adiposity, but only the latter causes adipose tissue browning in mice
Giori, Isabele G., Magliano, D'Angelo C., Alexandre‐Santos, Beatriz, Fernandes, Tiago, Oliveira, Edilamar M., Vieira, Carla P., Conte‐Junior, Carlos A., Ceddia, Rolando B., Nobrega, Antonio C. L., Frantz, Eliete D. C.
Published in Journal of cellular physiology (01.02.2021)
Published in Journal of cellular physiology (01.02.2021)
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Journal Article
Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review
Dammak, Ilyes, Sobral, Paulo José do Amaral, Aquino, Adriano, Neves, Marcos Antônio das, Conte‐Junior, Carlos Adam
Published in Comprehensive reviews in food science and food safety (01.09.2020)
Published in Comprehensive reviews in food science and food safety (01.09.2020)
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Journal Article
Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)
Ribeiro, Roberta de Oliveira Resende, Mársico, Eliane Teixeira, Carneiro, Carla da Silva, Monteiro, Maria Lúcia Guerra, Júnior, Carlos Conte, Jesus, Edgar Francisco Oliveira de
Published in Journal of food engineering (01.08.2014)
Published in Journal of food engineering (01.08.2014)
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Journal Article
Antimicrobial Resistance Gene Detection Methods for Bacteria in Animal-Based Foods: A Brief Review of Highlights and Advantages
S P Galhano, Beatriz, G Ferrari, Rafaela, Panzenhagen, Pedro, S de Jesus, Ana Carolina, A Conte-Junior, Carlos
Published in Microorganisms (Basel) (26.04.2021)
Published in Microorganisms (Basel) (26.04.2021)
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Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks
Costa, Júlia Moraes, Kato, Lilian Seiko, Galvan, Diego, Lelis, Carini Aparecida, Saraiva, Thiago, Conte‐Junior, Carlos Adam
Published in Comprehensive reviews in food science and food safety (01.05.2023)
Published in Comprehensive reviews in food science and food safety (01.05.2023)
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Journal Article
Phenotypic and Genotypic Eligible Methods for Salmonella Typhimurium Source Tracking
Ferrari, Rafaela G, Panzenhagen, Pedro H N, Conte-Junior, Carlos A
Published in Frontiers in microbiology (22.12.2017)
Published in Frontiers in microbiology (22.12.2017)
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Journal Article
Inconsistent PCR detection of Shiga toxin-producing Escherichia coli: Insights from whole genome sequence analyses
Castro, Vinicius Silva, Ortega Polo, Rodrigo, Figueiredo, Eduardo Eustáquio de Souza, Bumunange, Emmanuel Wihkochombom, McAllister, Tim, King, Robin, Conte-Junior, Carlos Adam, Stanford, Kim
Published in PloS one (03.09.2021)
Published in PloS one (03.09.2021)
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Journal Article
Available technologies on improving the stability of polyphenols in food processing
Cao, Hui, Saroglu, Oznur, Karadag, Ayse, Diaconeasa, Zoriţa, Zoccatelli, Gianni, Conte‐Junior, Carlos Adam, Gonzalez‐Aguilar, Gustavo A., Ou, Juanying, Bai, Weibin, Zamarioli, Cristina Mara, Freitas, Luis Alexandre Pedro, Shpigelman, Avi, Campelo, Pedro H., Capanoglu, Esra, Hii, Ching Lik, Jafari, Seid Mahdi, Qi, Yaping, Liao, Pan, Wang, Mingfu, Zou, Liang, Bourke, Paula, Simal‐Gandara, Jesus, Xiao, Jianbo
Published in Food frontiers (01.06.2021)
Published in Food frontiers (01.06.2021)
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Journal Article
Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)
Carneiro, Carla da Silva, Mársico, Eliane Teixeira, Ribeiro, Roberta de Oliveira Resende, Conte-Júnior, Carlos Adam, Mano, Sérgio Borges, Augusto, Caio Julio Cesar, Oliveira de Jesus, Edgar Francisco
Published in Journal of food engineering (01.01.2016)
Published in Journal of food engineering (01.01.2016)
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Journal Article
Optimizing UVC‐LED application to improve the shelf life of vacuum‐packed refrigerated stored Nile tilapia (Oreochromis niloticus) fillets
Monteiro, Maria Lúcia Guerra, Torres Neto, Luiz, Mutz, Yhan da Silva, Silva, Carolina Ramos da, Conte‐Junior, Carlos Adam
Published in Journal of food science (01.01.2024)
Published in Journal of food science (01.01.2024)
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