Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Vieira, Italo Rennan Sousa, Carvalho, Anna Paula Azevedo de, Conte‐Junior, Carlos Adam
Published in Comprehensive reviews in food science and food safety (01.07.2022)
Published in Comprehensive reviews in food science and food safety (01.07.2022)
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Journal Article
A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality
Lelis, Carini Aparecida, de Carvalho, Anna Paula Azevedo, Conte Junior, Carlos Adam
Published in International journal of molecular sciences (08.11.2021)
Published in International journal of molecular sciences (08.11.2021)
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Journal Article
Effect of UVC‐LED and ultrasound alone and combined on heat‐resistant Escherichia coli isolated from pasteurised milk
Machado, Maxsueli Aparecida Moura, Castro, Vinicius Silva, Monteiro, Maria Lúcia Guerra, Bernardo, Yago Alves de Aguiar, Figueiredo, Eduardo Eustáquio de Souza, Conte‐Junior, Carlos Adam
Published in International journal of dairy technology (01.02.2023)
Published in International journal of dairy technology (01.02.2023)
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Journal Article
Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review
Dammak, Ilyes, Sobral, Paulo José do Amaral, Aquino, Adriano, Neves, Marcos Antônio das, Conte‐Junior, Carlos Adam
Published in Comprehensive reviews in food science and food safety (01.09.2020)
Published in Comprehensive reviews in food science and food safety (01.09.2020)
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Journal Article
Fatty acid profiles of five farmed Brazilian freshwater fish species from different families
Rodrigues, Bruna Leal, Canto, Anna Carolina Vilhena da Cruz Silva, Costa, Marion Pereira da, Silva, Flávio Alves da, Mársico, Eliane Teixeira, Conte-Junior, Carlos Adam
Published in PloS one (14.06.2017)
Published in PloS one (14.06.2017)
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Watermelon ( Citrullus lanatus ) rind flour: Development and characterization of a novel watermelon byproduct
Pires, Caroline Abreu, de Oliveira Cavalcante, Letícia São Paulo, de Carvalho, Allan Alexandre Martins, de Siqueira, Paula Azevedo, dos Santos, Guilherme Vargas, de Paiva Anciens Ramos, Gustavo Luis, Matoso Souto, Renata Nascimento, de Barros Pinto Moreira, Rodrigo Vilela, Teodoro, Anderson Junger, Conte Junior, Carlos Adam, Cadena, Rafael, Domingues, Josiane Roberto
Published in Journal of food science (01.11.2023)
Published in Journal of food science (01.11.2023)
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Estimating the therapeutic potential of NSAIDs and linoleic acid-isomers supplementation against neuroinflammation
Vieira, Carla Paulo, Lelis, Carini A., Ochioni, Alan Clavelland, Rosário, Denes Kaic A., Rosario, Iuri L.S., Vieira, Italo Rennan S., Carvalho, Anna Paula A., Janeiro, José Marcos, da Costa, Marion P., Lima, Flavia R.S., Mariante, Rafael M., Alves, Luiz Anastácio, Foguel, Debora, Junior, Carlos Adam Conte
Published in Biomedicine & pharmacotherapy (01.08.2024)
Published in Biomedicine & pharmacotherapy (01.08.2024)
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Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks
Costa, Júlia Moraes, Kato, Lilian Seiko, Galvan, Diego, Lelis, Carini Aparecida, Saraiva, Thiago, Conte‐Junior, Carlos Adam
Published in Comprehensive reviews in food science and food safety (01.05.2023)
Published in Comprehensive reviews in food science and food safety (01.05.2023)
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Journal Article
Efficacy of Quaternary Ammonium Compounds for Control of Individual and Mixed Cultures of Escherichia coli with High- and Low-Quaternary Ammonium Compounds Resistance
Castro, Vinicius Silva, Conte, Jr, Carlos Adam, de Souza Figueiredo, Eduardo Eustaquio, Yang, Xianqin, Stanford, Kim
Published in Foodborne pathogens and disease (01.07.2023)
Published in Foodborne pathogens and disease (01.07.2023)
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Journal Article
Available technologies on improving the stability of polyphenols in food processing
Cao, Hui, Saroglu, Oznur, Karadag, Ayse, Diaconeasa, Zoriţa, Zoccatelli, Gianni, Conte‐Junior, Carlos Adam, Gonzalez‐Aguilar, Gustavo A., Ou, Juanying, Bai, Weibin, Zamarioli, Cristina Mara, Freitas, Luis Alexandre Pedro, Shpigelman, Avi, Campelo, Pedro H., Capanoglu, Esra, Hii, Ching Lik, Jafari, Seid Mahdi, Qi, Yaping, Liao, Pan, Wang, Mingfu, Zou, Liang, Bourke, Paula, Simal‐Gandara, Jesus, Xiao, Jianbo
Published in Food frontiers (01.06.2021)
Published in Food frontiers (01.06.2021)
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Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)
Carneiro, Carla da Silva, Mársico, Eliane Teixeira, Ribeiro, Roberta de Oliveira Resende, Conte-Júnior, Carlos Adam, Mano, Sérgio Borges, Augusto, Caio Julio Cesar, Oliveira de Jesus, Edgar Francisco
Published in Journal of food engineering (01.01.2016)
Published in Journal of food engineering (01.01.2016)
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The antibiotic resistome in Escherichia coli isolated from human, food, and animal sources
Rodrigues, Isadora de Alcântara, Ferrari, Rafaela Gomes, Panzenhagen, Pedro, Pereira Dos Santos, Anamaria Mota, Rodrigues, Grazielle Lima, Junior, Carlos Adam Conte, Mano, Sergio Borges
Published in Journal of applied microbiology (16.02.2023)
Published in Journal of applied microbiology (16.02.2023)
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Journal Article
Optimizing UVC‐LED application to improve the shelf life of vacuum‐packed refrigerated stored Nile tilapia (Oreochromis niloticus) fillets
Monteiro, Maria Lúcia Guerra, Torres Neto, Luiz, Mutz, Yhan da Silva, Silva, Carolina Ramos da, Conte‐Junior, Carlos Adam
Published in Journal of food science (01.01.2024)
Published in Journal of food science (01.01.2024)
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Journal Article
Milk from different species on physicochemical and microstructural yoghurt properties
Vianna, Felipe Santana, Canto, Anna Carolina Vilhena da Cruz Silva, Costa-Lima, Bruno, Salim, Ana Paula, Balthazar, Celso Fasura, Costa, Marion Pereira, Panzenhagen, Pedro, Rachid, Rachel, Franco, Robson Maia, Adam Conte-Junior, Carlos, Silva, Adriana Cristina de Oliveira
Published in Ciência rural (2019)
Published in Ciência rural (2019)
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Escherichia coli O26 and O113:H21 on Carcasses and Beef from a Slaughterhouse Located in Mato Grosso, Brazil
Santos, Elis Caroline Celestina Dos, Castro, Vinicius Silva, Cunha-Neto, Adelino, Santos, Luis Fernando Dos, Vallim, Deyse Christina, Lisbôa, Rodrigo de Castro, Carvalho, Ricardo César Tavares, Junior, Carlos Adam Conte, Figueiredo, Eduardo Eustáquio de Souza
Published in Foodborne pathogens and disease (01.10.2018)
Published in Foodborne pathogens and disease (01.10.2018)
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Journal Article
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements
Umair, Muhammad, Jabeen, Sidra, Ke, Zekai, Jabbar, Saqib, Javed, Faiqa, Abid, Muhammad, Rehman Khan, Kashif-ur, Ji, Yu, Korma, Sameh A., El-Saadony, Mohamed T., Zhao, Liqing, Cacciotti, Ilaria, Mariana Gonçalves Lima, Clara, Adam Conte-Junior, Carlos
Published in Ultrasonics sonochemistry (01.05.2022)
Published in Ultrasonics sonochemistry (01.05.2022)
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Journal Article
Occurrence, sources, and pathways of chemical contaminants in infant formulas
Pereira, Bianca Figueiredo, Almeida, Cristine Couto, Leandro, Katia Christina, da Costa, Marion Pereira, Conte‐Junior, Carlos Adam, Spisso, Bernardete Ferraz
Published in Comprehensive reviews in food science and food safety (01.07.2020)
Published in Comprehensive reviews in food science and food safety (01.07.2020)
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