Planning for the future of the fisheries post-harvest sector in Africa
Bernacsek, G.M, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
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Studies on brine preservation of fish and its effect on the organoleptic quality
Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
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Improvement of human resources in the fisheries sector: the contribution of the Ghana/Netherlands Regional Training and Applied Research Programme for Artisanal Fish Processing in West Africa, 1988-91
Nerquaye-Tetteh, G. (Food Research Inst., Accra (Ghana)), Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
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Year of Publication 1993
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