Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv. “Tommy Atkins”) beverage
Acevedo-Martínez, Elizabeth Cristina, Gutiérrez Cortés, Carolina, García Mahecha, Maribel, Díaz Moreno, Consuelo
Published in Dyna (Medellín, Colombia) (01.10.2018)
Published in Dyna (Medellín, Colombia) (01.10.2018)
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Journal Article
Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)
Rodriguez, Fabian Rico, Cortes, Carolina Gutierrez, Moreno, Consuelo Diaz
Published in Revista Facultad Nacional de Agronomía, Medellín (01.07.2015)
Published in Revista Facultad Nacional de Agronomía, Medellín (01.07.2015)
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Journal Article
Carotenoid profile determination of bee pollen by advanced digital image analysis
Salazar-González, Claudia Y., Rodríguez-Pulido, Francisco J., Stinco, Carla M., Terrab, Anass, Díaz-Moreno, Consuelo, Fuenmayor, Carlos, Heredia, Francisco J.
Published in Computers and electronics in agriculture (01.08.2020)
Published in Computers and electronics in agriculture (01.08.2020)
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Journal Article
Instrumental and Sensory Analysis for the Design of Complex Tropical Fruit Beverage Flavorings: the Case of Soursop
Jenifer Prieto, Carlos Alberto Fuenmayor, Carlos Zuluaga-Dominguez, Nelson Melo, Consuelo Diaz-Moreno
Published in Chemical engineering transactions (01.06.2019)
Published in Chemical engineering transactions (01.06.2019)
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Journal Article
Evaluación de parámetros de calidad físico- química, microbiológica y sensorial en tomate deshidratado comercial (Lycopersicum esculentum)
Moreno, Diana Catalina, Sierra, Hernán Mauricio, Díaz Moreno, Consuelo
Published in Revista U.D.C.A Actualidad & Divulgación Científica (01.06.2014)
Published in Revista U.D.C.A Actualidad & Divulgación Científica (01.06.2014)
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Journal Article
Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products
Palencia-Argel, Marcela, Rodríguez-Villamil, Hawer, Bernal-Castro, Camila, Díaz-Moreno, Consuelo, Fuenmayor, Carlos Alberto
Published in Critical reviews in food science and nutrition (2024)
Published in Critical reviews in food science and nutrition (2024)
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Journal Article
Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matrices
Bernal-Castro, Camila, Espinosa-Poveda, Elpidia, Gutiérrez-Cortés, Carolina, Díaz-Moreno, Consuelo
Published in Journal of food science and technology (01.05.2024)
Published in Journal of food science and technology (01.05.2024)
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Journal Article
Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size
Salazar-González, Claudia Y., Stinco, Carla M., Rodríguez-Pulido, Francisco J., Díaz-Moreno, Consuelo, Fuenmayor, Carlos, Heredia, Francisco J., González-Miret, M. Lourdes
Published in Food science & technology (01.12.2022)
Published in Food science & technology (01.12.2022)
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Journal Article
Effect of bee pollen extract as a source of natural carotenoids on the growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)
Torres Sánchez, Erwin Giovanni, Fuenmayor, Carlos Alberto, Vásquez Mejía, Sandra M., Díaz-Moreno, Consuelo, Suárez Mahecha, Héctor
Published in Aquaculture (01.01.2020)
Published in Aquaculture (01.01.2020)
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Journal Article
Bio-yogurt with the inclusion of phytochemicals from carrots (Daucus carota): a strategy in the design of functional dairy beverage with probiotics
Camargo-Herrera, Ángel David, Bernal-Castro, Camila, Gutiérrez-Cortes, Carolina, Castro, Carlos Novoa, Díaz-Moreno, Consuelo
Published in Journal of food science and technology (01.09.2023)
Published in Journal of food science and technology (01.09.2023)
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Journal Article
Emotions in Mathematics Education: a view based on complex thought
Contreras, Jorge Iván Ávila, Moreno, Leonora Consuelo Díaz
Published in Educação e realidade (25.02.2019)
Published in Educação e realidade (25.02.2019)
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Journal Article
Inclusion of prebiotics on the viability of a commercial Lactobacillus casei subsp. rhamnosus culture in a tropical fruit beverage
Bernal-Castro, Camila Andrea, Díaz-Moreno, Consuelo, Gutiérrez-Cortés, Carolina
Published in Journal of food science and technology (01.02.2019)
Published in Journal of food science and technology (01.02.2019)
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Journal Article
The nutritional and bioactive aptitude of bee pollen for a solid-state fermentation process
Salazar-González, Claudia, Díaz-Moreno, Consuelo
Published in Journal of apicultural research (01.03.2016)
Published in Journal of apicultural research (01.03.2016)
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Journal Article
Development of a Plant-Based Beverage with Synbiotic Potential Using Anthocyanin-Rich Fruits
Palencia-Argel, Marcela, Rodríguez-Villamil, Hawer, Bernal-Castro, Camila, Díaz-Moreno, Consuelo, Fuenmayor, Carlos Alberto
Published in Journal of culinary science & technology (23.03.2024)
Published in Journal of culinary science & technology (23.03.2024)
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Journal Article
Metabolomic Analysis and Antioxidant Potential of Tropical Propolis Nonpolar Extracts from Colombia
Márquez, David Guillermo Piedrahita, Maraschin, Marcelo, Oliveira, Eva Regina, Ovalle, Lady Viviana Camargo, Díaz-Moreno, Consuelo, Suárez-Mahecha, Héctor
Published in Journal of food processing and preservation (25.05.2023)
Published in Journal of food processing and preservation (25.05.2023)
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