Increased portion size leads to increased energy intake in a restaurant meal
Diliberti, N, Bordi, P.L, Conklin, M.T, Roe, L.S, Rolls, B.J
Published in Obesity (Silver Spring, Md.) (01.03.2004)
Published in Obesity (Silver Spring, Md.) (01.03.2004)
Get full text
Journal Article
Variables Affecting High School Students’ Perceptions of School Foodservice
MEYER, MARY KAY, CONKLIN, MARTHA T
Published in Journal of the American Dietetic Association (01.12.1998)
Published in Journal of the American Dietetic Association (01.12.1998)
Get full text
Journal Article
Modified meals
Conklin, M.T. (National Food Service Management Institute.), Nettles, M.F, Martin, J
Published in School foodservice and nutrition (USA) (01.08.1998)
Get more information
Published in School foodservice and nutrition (USA) (01.08.1998)
Journal Article