Anti-Colon Cancer Activity of Novel Peptides Isolated from In Vitro Digestion of Quinoa Protein in Caco-2 Cells
Fan, Xin, Guo, Huimin, Teng, Cong, Zhang, Biao, Blecker, Christophe, Ren, Guixing
Published in Foods (12.01.2022)
Published in Foods (12.01.2022)
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Degradation of acid orange 7 (AO7) by a bacterium strain Flavobacterium mizutaii L-15
Xiuyan, Liu, Ji, Zhang, Hancheng, Mao, Fanyi, Kong, Cong, Teng, Jingang, Huang, Chuyan, Yu, Xiangyang, Xu, Sheng, Teng
Published in Water science and technology (01.07.2020)
Published in Water science and technology (01.07.2020)
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Prediction of Wheat Grain Protein by Coupling Multisource Remote Sensing Imagery and ECMWF Data
Xu, Xiaobin, Teng, Cong, Zhao, Yu, Du, Ying, Zhao, Chunqi, Yang, Guijun, Jin, Xiuliang, Song, Xiaoyu, Gu, Xiaohe, Casa, Raffaele, Chen, Liping, Li, Zhenhai
Published in Remote sensing (Basel, Switzerland) (01.04.2020)
Published in Remote sensing (Basel, Switzerland) (01.04.2020)
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The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota
Ren, Guixing, Fan, Xin, Teng, Cong, Li, Yajie, Everaert, Nadia, Blecker, Christophe
Published in Foods (22.11.2021)
Published in Foods (22.11.2021)
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Effects of Salt Stimulation on Lunasin Accumulation and Activity during Soybean Germination
Zhang, Weiyi, Hao, Yuqiong, Teng, Cong, Fan, Xin, Yang, Xiushi, Liu, Mengjie, Ren, Guixing, Tan, Congping
Published in Foods (22.01.2020)
Published in Foods (22.01.2020)
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Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.)
Ren, Guixing, Teng, Cong, Fan, Xin, Guo, Shengyuan, Zhao, Gang, Zhang, Lizhen, Liang, Zou, Qin, Peiyou
Published in Food chemistry (01.06.2023)
Published in Food chemistry (01.06.2023)
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Structural characterization and antioxidant activity of alkali-extracted polysaccharides from quinoa
Teng, Cong, Qin, Peiyou, Shi, Zhenxing, Zhang, Weiyi, Yang, Xiushi, Yao, Yang, Ren, Guixing
Published in Food hydrocolloids (01.04.2021)
Published in Food hydrocolloids (01.04.2021)
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Effect of germination treatment on the structural and physicochemical properties of quinoa starch
Xing, Bao, Teng, Cong, Sun, Menghan, Zhang, Qinping, Zhou, Bangwei, Cui, Hongliang, Ren, Guixing, Yang, Xiushi, Qin, Peiyou
Published in Food hydrocolloids (01.06.2021)
Published in Food hydrocolloids (01.06.2021)
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Hyaluronic acid-decorated lipid nanocarriers as novel vehicles for curcumin: Improved stability, cellular absorption, and anti-inflammatory effects
Feng, Jin, Wang, Zhen, Huang, Wuyang, Zhao, Xingyu, Xu, Lujing, Teng, Cong, Li, Ying
Published in Food chemistry (15.01.2025)
Published in Food chemistry (15.01.2025)
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Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice
Fan, Xin, Guo, Huimin, Teng, Cong, Yang, Xiushi, Qin, Peiyou, Richel, Aurore, Zhang, Lizhen, Blecker, Christophe, Ren, Guixing
Published in Food chemistry (15.05.2023)
Published in Food chemistry (15.05.2023)
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The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour
Xing, Bao, Zhang, Zhuo, Zhu, Manli, Teng, Cong, Zou, Liang, Liu, Rui, Zhang, Lizhen, Yang, Xiushi, Ren, Guixing, Qin, Peiyou
Published in Food chemistry (15.01.2023)
Published in Food chemistry (15.01.2023)
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