New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities
Conanec, Alexandre, Picard, Brigitte, Durand, Denis, Cantalapiedra-Hijar, Gonzalo, Chavent, Marie, Denoyelle, Christophe, Gruffat, Dominique, Normand, Jérôme, Saracco, Jérôme, Ellies-Oury, Marie-Pierre
Published in Foods (07.06.2019)
Published in Foods (07.06.2019)
Get full text
Journal Article
Has breed any effect on beef sensory quality?
Conanec, A., Campo, M., Richardson, I., Ertbjerg, P., Failla, S., Panea, B., Chavent, M., Saracco, J., Williams, J.L., Ellies-Oury, M-P., Hocquette, J-F.
Published in Livestock science (01.08.2021)
Published in Livestock science (01.08.2021)
Get full text
Journal Article
Statistical model choice including variable selection based on variable importance: A relevant way for biomarkers selection to predict meat tenderness
Ellies-Oury, M. P., Chavent, M., Conanec, A., Bonnet, M., Picard, B., Saracco, J.
Published in Scientific reports (10.07.2019)
Published in Scientific reports (10.07.2019)
Get full text
Journal Article