Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin–cashew gum complex
Gomez-Estaca, J., Comunian, T.A., Montero, P., Ferro-Furtado, R., Favaro-Trindade, C.S.
Published in Food hydrocolloids (01.12.2016)
Published in Food hydrocolloids (01.12.2016)
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