Stability of iodine during cooking: investigation on biofortified and not fortified vegetables
Comandini, Patrizia, Cerretani, Lorenzo, Rinaldi, Massimiliano, Cichelli, Angelo, Chiavaro, Emma
Published in International journal of food sciences and nutrition (01.11.2013)
Published in International journal of food sciences and nutrition (01.11.2013)
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Journal Article
Sweet Chestnut (Castanea sativa Mill.) Bark Extract : Cardiovascular Activity and Myocyte Protection against Oxidative Damage
Chiarini, Alberto, Micucci, Matteo, Malaguti, Marco, Budriesi, Roberta, Ioan, Pierfranco, Lenzi, Monia, Fimognari, Carmela, Gallina Toschi, Tullia, Comandini, Patrizia, Hrelia, Silvana
Published in Oxidative medicine and cellular longevity (01.01.2013)
Published in Oxidative medicine and cellular longevity (01.01.2013)
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Journal Article
Investigation of off-odour and off-flavour development in boiled potatoes
Blanda, Giampaolo, Cerretani, Lorenzo, Comandini, Patrizia, Toschi, Tullia Gallina, Lercker, Giovanni
Published in Food chemistry (15.01.2010)
Published in Food chemistry (15.01.2010)
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Journal Article
Phenolic profile and physicochemical characterization of quince (Cydonia oblonga Mill) fruits at different maturity index
BLANDA, Giampaolo, RODRIGUEZ-ROQUE, Maria J., COMANDINI, Patrizia, FLORES-CORDOVA, Maria A., SALAS-SALAZAR, Nora A., CRUZ-ALVAREZ, Oscar, SOTO-CABALLERO, Mayra C.
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (22.12.2020)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (22.12.2020)
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Journal Article
Phenolic profiles of olive mill wastewaters treated by membrane filtration systems
Comandini, Patrizia, Lerma-García, María Jesús, Massanova, Pietro, Simó-Alfonso, Ernesto Francisco, Gallina Toschi, Tullia
Published in Journal of chemical technology and biotechnology (1986) (01.06.2015)
Published in Journal of chemical technology and biotechnology (1986) (01.06.2015)
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Journal Article
Effect of Thermal Processing on Potato Sensory Profile and off-Odours Detection during Storage
Comandini, Patrizia, Blanda, Giampaolo, Caballero, Mayra Cristina Soto, Roque, María Janeth Rodríguez, Leal, Ramona Peréz, Mujica-Paz, Hugo, Fragoso, Aurora Valdez, Toschi, Tullia Gallina
Published in American journal of potato research (01.12.2018)
Published in American journal of potato research (01.12.2018)
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Journal Article
Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DADMS
Comandini, Patrizia, Mara Jess Lerma-GarcaauthorDepartment of Analytical Chemistry, University of Valencia, Doctor Moliner 50, E-46100 Burjassot, Valencia, Spain, Ernesto Francisco Sim-AlfonsoauthorDepartment of Analytical Chemistry, University of Valencia, Doctor Moliner 50, E-46100 Burjassot, Valencia, Spain, Tullia Gallina ToschiauthorDepartment of Food Science, University of Bologna, Piazza Goidanich 60, I-47521 Cesena, FC, Italy
Year of Publication 2015
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Year of Publication 2015
Journal Article
Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DADMS
Comandini, Patrizia, Mara Jess Lerma-GarcaauthorDepartment of Analytical Chemistry, University of Valencia, Doctor Moliner 50, E-46100 Burjassot, Valencia, Spain, Ernesto Francisco Sim-AlfonsoauthorDepartment of Analytical Chemistry, University of Valencia, Doctor Moliner 50, E-46100 Burjassot, Valencia, Spain, Tullia Gallina ToschiauthorDepartment of Food Science, University of Bologna, Piazza Goidanich 60, I-47521 Cesena, FC, Italy
Year of Publication 2015
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Year of Publication 2015
Journal Article