Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins
Barbieri, Daniele, Gabriele, Morena, Summa, Martina, Colosimo, Raffaele, Leonardi, Donatella, Domenici, Valentina, Pucci, Laura
Published in Antioxidants (01.10.2020)
Published in Antioxidants (01.10.2020)
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Journal Article
β-glucan release from fungal and plant cell walls after simulated gastrointestinal digestion
Colosimo, Raffaele, Mulet-Cabero, Ana-Isabel, Cross, Kathryn L., Haider, Kathrin, Edwards, Cathrina H., Warren, Frederick J., Finnigan, Tim J.A., Wilde, Peter J.
Published in Journal of functional foods (01.08.2021)
Published in Journal of functional foods (01.08.2021)
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Journal Article
The interaction of α-amylase with mycoprotein: Diffusion through the fungal cell wall, enzyme entrapment, and potential physiological implications
Colosimo, Raffaele, Warren, Frederick J., Edwards, Cathrina H., Finnigan, Tim J.A., Wilde, Pete J.
Published in Food hydrocolloids (01.11.2020)
Published in Food hydrocolloids (01.11.2020)
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Journal Article
The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: 1H NMR characterization and analysis of the antioxidant activity
Colosimo, Raffaele, Gabriele, Morena, Cifelli, Mario, Longo, Vincenzo, Domenici, Valentina, Pucci, Laura
Published in Food chemistry (01.02.2020)
Published in Food chemistry (01.02.2020)
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Journal Article
Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review
Colosimo, Raffaele, Warren, Frederick J., Edwards, Cathrina H., Ryden, Peter, Dyer, Paul S., Finnigan, Tim J.A., Wilde, Peter J.
Published in Trends in food science & technology (01.04.2021)
Published in Trends in food science & technology (01.04.2021)
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Journal Article
Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion
Colosimo, Raffaele, Mulet-Cabero, Ana-Isabel, Warren, Frederick J, Edwards, Cathrina H, Finnigan, Tim J. A, Wilde, Pete J
Published in Food & function (01.12.2020)
Published in Food & function (01.12.2020)
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Journal Article
The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: 1 H NMR characterization and analysis of the antioxidant activity
Colosimo, Raffaele, Gabriele, Morena, Cifelli, Mario, Longo, Vincenzo, Domenici, Valentina, Pucci, Laura
Published in Food chemistry (01.02.2020)
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Published in Food chemistry (01.02.2020)
Journal Article