Vanillin as a product of ferulic acid biotransformation by the white-rot fungus Pycnoporus cinnabarinus I-937: Identification of metabolic pathways
Falconnier, B., Lapierre, C., Lesage-Meessen, L., Yonnet, G., Brunerie, P., Colonna-Ceccaldi, B., Corrieu, G., Asther, M.
Published in Journal of biotechnology (01.01.1994)
Published in Journal of biotechnology (01.01.1994)
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Journal Article
attempt to channel the transformation of vanillic acid into vanillin by controlling methoxyhydroquinone formation in Pycnoporus cinnabarinus with cellobiose
Lesage-Meessen, L, Haon, M, Delattre, M, Thibault, J.F, Colonna Ceccaldi, B, Asther, M
Published in Applied microbiology and biotechnology (01.04.1997)
Published in Applied microbiology and biotechnology (01.04.1997)
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Journal Article
Occurrence of mycotoxins in fruit juices and wine
Delage, N., d’Harlingue, A., Colonna Ceccaldi, B., Bompeix, G.
Published in Food control (01.06.2003)
Published in Food control (01.06.2003)
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Journal Article
By-passing of unwanted vanillyl alcohol formation using selective adsorbents to improve vanillin production with Phanerochaete chrysosporium
STENTELAIRE, C, LESAGE-MEESSEN, L, DELATTRE, M, HAON, M, SIGOILLOT, J. C, COLONNA CECCALDI, B, ASTHER, M
Published in World journal of microbiology & biotechnology (01.03.1998)
Published in World journal of microbiology & biotechnology (01.03.1998)
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Journal Article
Design of a fungal bioprocess for vanillin production from vanillic acid at scalable level by Pycnoporus cinnabarinus
Stentelaire, Christelle, Lesage-Meessen, Laurence, Oddou, Julie, Bernard, Olivier, Bastin, Georges, Ceccaldi, Benoit Colonna, Asther, Marcel
Published in Journal of bioscience and bioengineering (2000)
Published in Journal of bioscience and bioengineering (2000)
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Journal Article
biotechnological process involving filamentous fungi to produce natural crystalline vanillin from maize bran
Lesage-Meessen, L, Lomascolo, A, Bonnin, E, Thibault, J.F, Buleon, A, Roller, M, Asther, M, Record, E, Ceccaldi, B.C
Published in Applied biochemistry and biotechnology (01.07.2002)
Published in Applied biochemistry and biotechnology (01.07.2002)
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Journal Article
A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus
Lesage-Meessen, Laurence, Delattre, Michel, Haon, Mireille, Thibault, Jean-François, Ceccaldi, Benoit Colonna, Brunerie, Pascal, Asther, Marcel
Published in Journal of biotechnology (01.10.1996)
Published in Journal of biotechnology (01.10.1996)
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Journal Article
Fungal Bioconversion of Agricultural By-Products to Vanillin
Thibault, J, Micard, V, Renard, C, Asther, M, Delattre, M, Lesage-Meessen, L, Faulds, C, Kroon, P, Williamson, G, Duarte, J, Duarte, J.C, Ceccaldi, B.C, Tuohy, M, Couteau, D, Van Hulle, S, Heldt-Hansen, H.-P
Published in Food science & technology (01.09.1998)
Published in Food science & technology (01.09.1998)
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Journal Article
By-passing of unwanter vanillyl alcohol formation using selective adsorbents to improve vanillin production with Phanerochaete chrysosporium
Stentelaire, C, Lesage-Meesen, L, Delattre, M, Haon, M, Sigoillot, J.C, Colonna Ceccaldi, B, Asther, M
Published in World journal of microbiology & biotechnology (1998)
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Published in World journal of microbiology & biotechnology (1998)
Journal Article
A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus
Lesage Meessen, Laurence, Delattre, M., Haon, Mireille, Thibault, J.F., Colonna Ceccaldi, B., Brunerie, P., Asther, M.
Published in Journal of biotechnology (1996)
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Published in Journal of biotechnology (1996)
Journal Article
Fungal bioconversion of agricultural by-products to vanillin
Thibault, J.F., Asther, M., Colonna-Ceccaldi, B., Couteau, D., Delattre, M., Duarte, J.C., Faulds, Craig, Heldt-Hansen, H.P., Kroon, P., Lesage Meessen, Laurence, Micard, V., Renard, C.M.G.C., Tuohy, Maria, van Hulle, S., Williamson, G.
Published in Food science & technology (1998)
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Published in Food science & technology (1998)
Journal Article
Vanillin as a product of ferulic acid biotransformation by the white-rot fungus Pycnoporus cinnabarinnus I-937 : identification of metabolic pathways
Falconnier, B., Lapierre, Catherine, Lesage Meessen, Laurence, Yonnet, G., Brunerie, P., Colonna-Ceccaldi, B., Corrieu, Georges, Asther, M.
Published in Journal of biotechnology (1994)
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Published in Journal of biotechnology (1994)
Journal Article
Microbiological inspection of food
Colonna Ceccaldi, B. (Centre de Recherche Pernod Ricard, Creteil (France))
Published in Biofutur (01.10.1996)
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Published in Biofutur (01.10.1996)
Journal Article
Tools for rapid analysis [agrofood]
Colonna Ceccaldi, B. (Centre de Recherche Pernod Ricard, Creteil (France))
Published in Biofutur (01.11.1994)
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Published in Biofutur (01.11.1994)
Journal Article