The extent of fermentative transformation of phenolic compounds in the bioanode controls exoelectrogenic activity in a microbial electrolysis cell
Zeng, Xiaofei, Collins, Maya A., Borole, Abhijeet P., Pavlostathis, Spyros G.
Published in Water research (Oxford) (01.02.2017)
Published in Water research (Oxford) (01.02.2017)
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