Improving the Tea Withering Process Using Ethylene or UV‑C
Collings, Emma R, Alamar, M. Carmen, Márquez, Maria Bogaerts, Kourmpetli, Sofia, Kevei, Zoltan, Thompson, Andrew J, Mohareb, Fady, Terry, Leon A
Published in Journal of agricultural and food chemistry (17.11.2021)
Published in Journal of agricultural and food chemistry (17.11.2021)
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Journal Article
Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions
Collings, Emma R., Carmen Alamar, M., Redfern, Sally, Cools, Katherine, Terry, Leon A.
Published in Food chemistry (30.03.2019)
Published in Food chemistry (30.03.2019)
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