Synthesis of the flavour precursor, alliin, in garlic tissue cultures
Hughes, J., Tregova, A., Tomsett, A.B., Jones, M.G., Cosstick, R., Collin, H.A.
Published in Phytochemistry (Oxford) (2005)
Published in Phytochemistry (Oxford) (2005)
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Journal Article
Sulfur biochemistry of garlic: the biosynthesis of flavor precursors
Collin, H.A, Hughes, J, Tregova, A, Milne, J.G.C, Werff, G. van der, Wilkinson, M, Jones, M.G, Tomsett, A.B, Cosstick, R, Trueman, L
Published in Acta horticulturae (01.01.2005)
Published in Acta horticulturae (01.01.2005)
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Journal Article
Biosynthesis of the flavour precursors of onion and garlic
Jones, M.G, Hughes, J, Tregova, A, Milne, J, Tomsett, A.B, Collin, H.A
Published in Journal of experimental botany (01.08.2004)
Published in Journal of experimental botany (01.08.2004)
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Conference Proceeding
The role of the cell wall in the mechanism of lead and zinc tolerance in Anthoxanthum odoratum L
Poulter, A., Collin, H.A., Thurman, D.A., Hardwick, K.
Published in Plant science (Limerick) (02.12.1985)
Published in Plant science (Limerick) (02.12.1985)
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Journal Article
Effect of Low Storage Temperature on Some of the Flavour Precursors in Garlic (Allium Sativum)
Hughes, J, Collin, H.A, Tregova, A, Tomsett, A.B, Cosstick, R, Jones, M.G
Published in Plant foods for human nutrition (Dordrecht) (01.06.2006)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2006)
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Journal Article
Use of autolytic enzyme for isolation of protoplasts from Fusarium tricinctum hyphae
Lynch, P.T., Collin, H.A., Isaac, Susan
Published in Transactions of the British Mycological Society (01.01.1985)
Published in Transactions of the British Mycological Society (01.01.1985)
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Journal Article
Characterization of alfalfa (Medicago sativa L.) following in vitro selection for salt tolerance
Safarnejad, A. (Liverpool Univ. (United Kingdom). Dept. of Environmental and Evolutionary Biology), Collin, H.A, Bruce, K.D, McNeilly, T
Published in Euphytica (1996)
Published in Euphytica (1996)
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