Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processing
Mirade, P.S., Portanguen, S., Sicard, J., De Souza, J., Musavu Ndob, A., Hoffman, L.C., Goli, T., Collignan, A.
Published in Journal of food engineering (01.01.2020)
Published in Journal of food engineering (01.01.2020)
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Journal Article
Mass transfer dynamics during the acidic marination of turkey meat
Goli, T., Bohuon, P., Ricci, J., Trystram, G., Collignan, A.
Published in Journal of food engineering (01.05.2011)
Published in Journal of food engineering (01.05.2011)
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Journal Article
Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat
Goli, T., Ricci, J., Bohuon, P., Marchesseau, S., Collignan, A.
Published in Meat science (01.03.2014)
Published in Meat science (01.03.2014)
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Journal Article
Modeling of Mass Transfer During Hot-Smoking of Fish Fillets
Raffray, G, Goli, T, Rivier, M, Sebastian, P, Collignan, A
Published in Drying technology (16.01.2014)
Published in Drying technology (16.01.2014)
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Journal Article
Linking objective and subjective modeling in engineering design through arc-elastic dominance
Sebastian, P., Ledoux, Y., Collignan, A., Pailhes, J.
Published in Expert systems with applications (01.07.2012)
Published in Expert systems with applications (01.07.2012)
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Journal Article
Drying and smoking of meat: heat and mass transfer modeling and experimental analysis
Sebastian, P., Bruneau, D., Collignan, A., Rivier, M.
Published in Journal of food engineering (01.09.2005)
Published in Journal of food engineering (01.09.2005)
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Journal Article
Thermal characterization of chicken fat dry fractionation process
Arnaud, E., Trystram, G., Relkin, P., Collignan, A.
Published in Journal of food engineering (01.02.2006)
Published in Journal of food engineering (01.02.2006)
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Journal Article
Decontamination of chicken skin surfaces inoculated with Listeria innocua, Salmonella enteritidis and Campylobacter jejuni by contact with a concentrated lactic acid solution
Lecompte, J.Y, Collignan, A, Sarter, S, Cardinale, E, Kondjoyan, A
Published in British poultry science (01.05.2009)
Published in British poultry science (01.05.2009)
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Journal Article
Prediction of Mass-transfer Kinetics and Product Quality Changes during a Dehydration-Impregnation-Soaking Process using Artificial Neural Networks. Application to Pork Curing
Poligné, I., Broyart, B., Trystram, G., Collignan, A.
Published in Food science & technology (01.12.2002)
Published in Food science & technology (01.12.2002)
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Journal Article
Equipment design for osmotic treatments
Marouzé, C, Giroux, F, Collignan, A, Rivier, M
Published in Journal of food engineering (01.08.2001)
Published in Journal of food engineering (01.08.2001)
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Journal Article
Modelling the transfer and degradation kinetics of aroma compounds from liquid media into coffee beans during simulated wet processing conditions
Salem, F. Hadj, Achir, N., Sieczkowski, N., Boulanger, R., Collignan, A.
Published in Journal of food engineering (01.04.2023)
Published in Journal of food engineering (01.04.2023)
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Journal Article