Brazilian Green Propolis: Chemical Composition of Essential Oil and Their In Vitro Antioxidant, Antibacterial and Antiproliferative Activities
Quintino, Ricardo Lanzellotti, Reis, Ana Carolina, Fernandes, Cassia Cristina, Martins, Carlos Henrique Gomes, Colli, Ana Carla, Crotti, Antônio Eduardo Miller, Squarisi, Iara Silva, Ribeiro, Arthur Barcelos, Tavares, Denise Crispim, Miranda, Mayker Lazaro Dantas
Published in Brazilian archives of biology and technology (2020)
Published in Brazilian archives of biology and technology (2020)
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Journal Article
FIRST REPORT ON CHEMICAL COMPOSITION AND BIOLOGICAL PROPERTIES OF VOLATILE OIL FROM Psidium firmum O. BERG LEAVES
Fernandes, Cassia, Chrystal, Pietro, Pereira, Alexandra, Colli, Ana, Stenico, Livia, Ribeiro, Arthur, Squarisi, Iara, Candido, Ana, Tavares, Denise, Magalhães, Lizandra, Crotti, Antônio, Martins, Carlos, Miranda, Mayker
Published in Química Nova (01.01.2021)
Published in Química Nova (01.01.2021)
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Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill
REZENDE, Jessika Lima, FERNANDES, Cassia Cristina, COSTA, Amanda Oliveira Mesias, SANTOS, Larissa Sousa, VICENTE NETO, Francisco, SPERANDIO, Eugenio Miranda, SOUCHIE, Edson Luiz, COLLI, Ana Carla, CROTTI, Antônio Eduardo Miller, MIRANDA, Mayker Lazaro Dantas
Published in Ciência e tecnologia de alimentos (01.12.2020)
Published in Ciência e tecnologia de alimentos (01.12.2020)
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Journal Article
Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill
REZENDE, Jessika Lima, FERNANDES, Cassia Cristina, COSTA, Amanda Oliveira Mesias, SANTOS, Larissa Sousa, VICENTE NETO, Francisco, SPERANDIO, Eugenio Miranda, SOUCHIE, Edson Luiz, COLLI, Ana Carla, CROTTI, Antônio Eduardo Miller, MIRANDA, Mayker Lazaro Dantas
Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
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Journal Article