Effects of ascorbic acid and rosemary extract on quality characteristics and sensory perception of extended aged beef
Colle, M.J., Richard, R.P., Colle, M.C., Loucks, W.I., Doumit, M.E.
Published in Meat science (01.02.2016)
Published in Meat science (01.02.2016)
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Journal Article
Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties11Presented in a preliminary form as an abstract at the 2015 Reciprocal Meat Conference
Colle, M.C., Richard, R.P., Smith, D.M., Colle, M.J., Loucks, W.I., Gray, S.J., Reynolds, Z.D., Sutton, H.A., Nasados, J.A., Doumit, M.E.
Published in Meat science (01.03.2019)
Published in Meat science (01.03.2019)
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Journal Article
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum
Colle, M.J., Richard, R.P., Killinger, K.M., Bohlscheid, J.C., Gray, A.R., Loucks, W.I., Day, R.N., Cochran, A.S., Nasados, J.A., Doumit, M.E.
Published in Meat science (01.12.2015)
Published in Meat science (01.12.2015)
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Strategies to improve beef tenderness by activating calpain-2 earlier postmortem
Colle, M.J., Nasados, J.A., Rogers, J.M., Kerby, D.M., Colle, M.M., Van Buren, J.B., Richard, R.P., Murdoch, G.K., Williams, C.J., Doumit, M.E.
Published in Meat science (01.01.2018)
Published in Meat science (01.01.2018)
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Journal Article
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus
Colle, M.J., Richard, R.P., Killinger, K.M., Bohlscheid, J.C., Gray, A.R., Loucks, W.I., Day, R.N., Cochran, A.S., Nasados, J.A., Doumit, M.E.
Published in Meat science (01.09.2016)
Published in Meat science (01.09.2016)
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Journal Article
Dry potato extract improves water holding capacity, shelf life, and sensory characteristics of beef patties
Colle, M., Richard, R.P., Colle, M.J., Loucks, W.I., Gray, S.J., Reynolds, Z.J., Sutton, H.A., Nasados, J.A., Doumit, M.E.
Published in Meat science (01.02.2016)
Published in Meat science (01.02.2016)
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Journal Article
Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties
Colle, M C, Richard, R P, Smith, D M, Colle, M J, Loucks, W I, Gray, S J, Reynolds, Z D, Sutton, H A, Nasados, J A, Doumit, M E
Published in Meat science (01.03.2019)
Published in Meat science (01.03.2019)
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Journal Article
Influence of extended aging on Warner–Bratzler shear force and sensory perception of four beef muscles
Colle, M.J., Gray, A.R., Day, R.N., Loucks, W.I., Sutton, H.A., Nasados, J.A., Cochran, A.S., Richard, R.P., Doumit, M.E.
Published in Meat science (01.03.2015)
Published in Meat science (01.03.2015)
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Journal Article
Consequences of extended aging on retail shelf-life of four beef muscles
Colle⁎, M.J., Gray, A.R., Day, R.N., Loucks, W.I., Sutton, H.A., Nasados, J.A., Cochran, A.S., Richard, R.P., Doumit, M.E.
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
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Journal Article
Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beef
Thornton, K.J., Richard, R.P., Colle, M.J., Doumit, M.E., de Veth, M.J., Hunt, C.W., Murdoch, G.K.
Published in Meat science (01.09.2015)
Published in Meat science (01.09.2015)
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Journal Article
Dry potato extracts and beef patties: dry potato extracts improve shelf life, cooked product yield and sensory characteristics of beef patties
Colle, M.C, Richard, R.P, Colle, M.J, Loucks, W.I, Gray, S.J, Reynolds, Z.G, Sutton, H.A, Doumit, M.E
Published in The National provisioner (01.04.2016)
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Published in The National provisioner (01.04.2016)
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Extended aging on retail shelf life of four beef muscles
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Trade Publication Article