by Colle, Ines J. P, Lemmens, Lien, Tolesa, Getachew N, Van Buggenhout, Sandy, De Vleeschouwer, Kristel, Van Loey, Ann M, Hendrickx, Marc E
Published in Journal of agricultural and food chemistry (22.12.2010)

by Colle, Ines J. P., Lemmens, Lien, Knockaert, Griet, Van Loey, Ann, Hendrickx, Marc
Published in Critical reviews in food science and nutrition (17.08.2016)

by Colle, Ines J.P., Andrys, Anna, Grundelius, Andrea, Lemmens, Lien, Löfgren, Anders, Van Buggenhout, Sandy, Van Loey, Ann, Hendrickx, Marc
Published in Journal of food science (01.06.2011)

by Tibäck, EvelinaA, Svelander, CeciliaA, Colle, InesJ.P, Altskär, AnnikaI, Alminger, MarieA.G, Hendrickx, MarcE.G, Ahrné, LíliaM, Langton, MaudI.B.C
Published in Journal of food science (01.09.2009)

by Lemmens, Lien, De Vleeschouwer, Kristel, Moelants, Katlijn R. N, Colle, Ines J. P, Van Loey, Ann M, Hendrickx, Marc E
Published in Journal of agricultural and food chemistry (09.06.2010)

by Lemmens, Lien, Colle, Ines J. P, Van Buggenhout, Sandy, Van Loey, Ann M, Hendrickx, Marc E
Published in Journal of agricultural and food chemistry (13.04.2011)

by Colle, Ines J.P., Van Buggenhout, Sandy, Lemmens, Lien, Van Loey, Ann M., Hendrickx, Marc E.
Published in Food research international (01.01.2012)

by Colle, Ines J.P., Lemmens, Lien, Van Buggenhout, Sandy, Met, Kristof, Van Loey, Ann M., Hendrickx, Marc E.
Published in Food research international (01.04.2013)

by Colle, Ines J. P., Lemmens, Lien, Van Buggenhout, Sandy, Van Loey, Ann M., Hendrickx, Marc E.
Published in Food and bioprocess technology (01.04.2013)