Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins
Bernardi, Silvia, Lupatini-Menegotto, Anne Luize, Kalschne, Daneysa Lahis, Moraes Flores, Éder Lisandro, Bittencourt, Paulo Rodrigo Stival, Colla, Eliane, Canan, Cristiane
Published in Plant foods for human nutrition (Dordrecht) (01.03.2021)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2021)
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Journal Article
Probiotic Functional Yogurt: Challenges and Opportunities
de Souza, Marinêz, Drunkler, Deisy Alessandra, Colla, Eliane
Published in Fermentation (Basel) (01.01.2024)
Published in Fermentation (Basel) (01.01.2024)
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A Budget-Friendly Approach to Oxidative Stability Index Measurement
da Silva, Leandro Herculano, Ahmad, Najla Abou Ghauoche, Guedes, Alex Lemes, Torquato, Alex Sanches, Stival Bittencourt, Paulo Rodrigo, Colla, Eliane, Zanuto, Vitor Santaella, de Lima Savi, Elton
Published in Food analytical methods (01.10.2024)
Published in Food analytical methods (01.10.2024)
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Journal Article
Evaluation of Ultrasound Waves on S. cerevisiae Stimulation in the Bioethanol Production from Rice Bran
Stobienia, Mônica, Kalschne, Daneysa Lahis, Peron-Schlosser, Bianca, Colla, Luciane Maria, Baraldi, Ilton José, Colla, Eliane
Published in Bioenergy research (01.03.2020)
Published in Bioenergy research (01.03.2020)
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Journal Article
Characterization of the spoilage lactic acid bacteria in "sliced vacuum-packed cooked ham"
Kalschne, Daneysa Lahis, Womer, Rute, Mattana, Ademir, Sarmento, Cleonice Mendes Pereira, Colla, Luciane Maria, Colla, Eliane
Published in Brazilian journal of microbiology (01.05.2015)
Published in Brazilian journal of microbiology (01.05.2015)
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Journal Article
Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study
Bloot, Ana Paula Marinho, Kalschne, Daneysa Lahis, Nogues, Diego Ricardo Nunes, Amaral, Joana S, Flores, Eder Lisandro Moraes, Colla, Eliane, Habu, Sascha, Baraldi, Ilton José, Canan, Cristiane
Published in Foods (30.01.2022)
Published in Foods (30.01.2022)
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Journal Article
Feasibility of ultrasound-assisted optimized process of high purity rice bran protein extraction
Bernardi, Sílvia, Kalschne, Daneysa Lahis, Menegotto, Anne Luize Lupatini, Flores, Eder Lisandro Moraes, Barin, Juliano Smanioto, Fuchs, Renata Hernandez Barros, Colla, Eliane, Canan, Cristiane
Published in Ciência rural (01.01.2020)
Published in Ciência rural (01.01.2020)
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Journal Article
Feasibility of bioethanol production from rice bran
Siepmann, Francieli Begnini, Kalschne, Daneysa Lahis, Zabotti, Caroline, Flores, Eder Lisandro de Moraes, Canan, Cristiane, Colla, Eliane
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2020)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2020)
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Journal Article
Lactose reduced ice cream enriched with whey powder
Tsuchiya, Ana Claudia, Silva, Ana Da Graça Monteiro da, Brandt, Daniela, Kalschne, Daneysa Lahis, Drunkler, Deisy Alessandra, Colla, Eliane
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.03.2017)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.03.2017)
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Journal Article
Optimization of Trehalose Production by Rhodotorula dairenensis Following a Sequential Strategy of Experimental Design
Colla, Eliane, Pereira, Angélica Belchol, Hernalsteens, Saartje, Maugeri, Francisco, Rodrigues, Maria Isabel
Published in Food and bioprocess technology (01.04.2010)
Published in Food and bioprocess technology (01.04.2010)
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Journal Article
Food additives reduce lactic acid bacterial growth in culture medium and in meat products, increasing product shelf life
Sarmento, Cleonice Mendes Pereira, Colla, Eliane, Canan, Cristiane, Dalcanton, Francieli, Aragão, Gláucia Maria Falcão de
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (09.12.2015)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (09.12.2015)
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Journal Article
Simultaneous amyloglucosidase and exo-polygalacturonase production by Aspergillus niger using solid-state fermentation
Costa, Jorge Alberto Vieira(Fundação Universidade Federal do Rio Grande Departamento de Química Laboratório de Engenharia Bioquímica), Colla, Eliane(Fundação Universidade Federal do Rio Grande Departamento de Química Laboratório de Engenharia Bioquímica), Magagnin, Glênio(Fundação Universidade Federal do Rio Grande Departamento de Química Laboratório de Engenharia Bioquímica), Santos, Lucielen Oliveria dos, Vendruscolo, Mauricio(Fundação Universidade Federal do Rio Grande Departamento de Química Laboratório de Engenharia Bioquímica), Bertolin, Telma Elita(Universidade de Passo Fundo Centro de Pesquisa em Alimentação)
Published in Brazilian archives of biology and technology (01.09.2007)
Published in Brazilian archives of biology and technology (01.09.2007)
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Journal Article
Prebiotic potential of carbohydrates from defatted rice bran – Effect of physical extraction methods
Antunes, Laura Luisi, Back, Ana Leticia, Kossar, Maria Luiza Barco Catto, Spessato, Adreano Gomes, Colla, Eliane, Drunkler, Deisy Alessandra
Published in Food chemistry (15.03.2023)
Published in Food chemistry (15.03.2023)
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Journal Article
Protein and carbohydrate extraction from S. platensis biomass by ultrasound and mechanical agitation
Lupatini, Anne Luize, de Oliveira Bispo, Larissa, Colla, Luciane Maria, Costa, Jorge Alberto Vieira, Canan, Cristiane, Colla, Eliane
Published in Food research international (01.09.2017)
Published in Food research international (01.09.2017)
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Journal Article
Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment
Lupatini Menegotto, Anne Luize, Souza, Lizana Emanuele Silva de, Colla, Luciane Maria, Costa, Jorge Alberto Vieira, Sehn, Elizandra, Bittencourt, Paulo Rodrigo Stival, Moraes Flores, Éder Lisandro de, Canan, Cristiane, Colla, Eliane
Published in Food science & technology (01.11.2019)
Published in Food science & technology (01.11.2019)
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Journal Article
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
da Silva, Samara C., Fernandes, Isabel P., Barros, Lillian, Fernandes, Ângela, José Alves, Maria, Calhelha, Ricardo C., Pereira, Carla, Barreira, João C.M., Manrique, Yaidelin, Colla, E., Ferreira, Isabel C.F.R., Filomena Barreiro, M.
Published in Journal of functional foods (01.09.2019)
Published in Journal of functional foods (01.09.2019)
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