Estilos de aprendizagem e estratégias de ensino-aprendizagem em disciplinas teóricas de gastronomia: um estudo exploratório no ensino superior
Furlan Coletti, Gabriel, Liporoni Toller, Larissa, Altair Martins, Guilherme, Fernandes Teixeira, Nicholas, Ragazzi Isaac, Victor
Published in Boletim Técnico do Senac (30.10.2024)
Published in Boletim Técnico do Senac (30.10.2024)
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Turismo de Base Comunitária e a Economia Social e Solidária: Organização da Gestão do Turismo em Comunidades Caiçaras
Coletti, Gabriel Furlan, Hatano, Nicoli Carolini de Lazari, Garatini, Mariana Cristina, Toniolo, João Henrique Rodrigues, Morais, Leandro Pereira
Published in Turismo e sociedade (16.06.2023)
Published in Turismo e sociedade (16.06.2023)
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Journal Article
Learning Styles and Teaching Strategies in Gastronomy: Kolb theory applied to students and teachers of the University Center Senac Campus Águas de São Pedro
Prezoto, Ana Paula Tunussi, Teixeira, Nicholas Fernandes, Amaral, Karoline Bertucci do, Isaac, Victor Ragazzi, Coletti, Gabriel Furlan
Published in Applied Tourism (29.06.2023)
Published in Applied Tourism (29.06.2023)
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Journal Article
Extension projects as transformers of society: A report of experience of students of the Centro Universitário Senac, Águas de São Pedro campus, with APAE São Pedro (SP)
Pedrosa, Rute Machado, Teixeira, Nicholas, Stoco, Fábio Leandro Bontorim, Coletti, Gabriel Furlan
Published in Applied Tourism (15.07.2022)
Published in Applied Tourism (15.07.2022)
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Journal Article
Reinventing for inclusion: Report of experience of the ‘APAE IN SENAC’ project in response to the challenges of social isolation
Teixeira, Nicolas Fernandes, Carramate, Letícia Renatini, Pedrosa, Rute Machado, Stoco, Fábio Leandro Bontorim, Coletti, Gabriel Furlan
Published in Applied Tourism (07.06.2022)
Published in Applied Tourism (07.06.2022)
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