Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer
Leitzmann, M.F, Stampfer, M.J, Michaud, D.S, Augustsson, K, Colditz, G.C, Willett, W.C, Giovannucci, E.L
Published in The American journal of clinical nutrition (01.07.2004)
Published in The American journal of clinical nutrition (01.07.2004)
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