Mapping deterioration in electrospun zein nonwoven nanostructures encapsulating corn oil
Colaruotolo, Louis A., Singh, Singam Suranjoy, Dobson, Stacie, Lim, Loong-Tak, Joye, Iris J., Rogers, Michael A., Corradini, Maria G.
Published in Current research in food science (01.01.2024)
Published in Current research in food science (01.01.2024)
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Detection of SARS-CoV-2 on surfaces in food retailers in Ontario
Singh, Maleeka, Sadat, Azin, Abdi, Reihaneh, Colaruotolo, Louis A., Francavilla, Alyssa, Petker, Katherine, Nasr, Pedram, Moraveji, Maryam, Cruz, Gyllian, Huang, Yinan, Arora, Aditi, Chao, Aleana, Walker, Sarah, Wang, Xinya, Rathnayake, Sujani, Ragupathy, Subramanyam, Newmaster, Steven G., Hanner, Robert H., Goodridge, Lawrence D., Corradini, Maria G.
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
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Novel luminescent techniques in aid of food quality, product development, and food processing
Colaruotolo, Louis A., Peters, Eric, Corradini, Maria G.
Published in Current opinion in food science (01.12.2021)
Published in Current opinion in food science (01.12.2021)
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Journal Article
Detection of SAR-CoV-2 on surfaces in food retailers in Ontario
Singh, Maleeka, Sadat, Azin, Abdi, Reihaneh, Colaruotolo, Louis A, Francavilla, Alyssa, Petker, Katherine, Nasr, Pedram, Moraveji, Maryam, Cruz, Gyllian, Huang, Yinan, Arora, Aditi, Chao, Aleana, Walker, Sarah, Wang, Xinya, Rathnayake, Sujani, Ragupathy, Subramanyam, Newmaster, Steven G, Hanner, Robert H, Goodridge, Lawrence D, Corradini, Maria G
Published in Current research in food science (2021)
Published in Current research in food science (2021)
Get full text
Journal Article